- Research article
- Open Access
Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers
Journal of the International Society of Sports Nutrition volume 17, Article number: 54 (2020)
Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiated mushrooms) may support vitamin D status and is therefore of current scientific and commercial interest. The aim of this study was to assess the impact of a mushroom-derived food ingredient on vitamin D status in recreationally active, healthy volunteers.
Twenty-eight participants were randomly assigned to either: 25 μg (1000 IU) encapsulated natural mushroom-derived vitamin D2; matched-dose encapsulated vitamin D3 or placebo (PL) for 12 weeks. Venous blood samples were collected at baseline, week 6 and 12 for analysis of serum 25(OH)D2 and 25(OH)D3 using liquid chromatography mass spectrometry. Habitual dietary intake and activity were monitored across the intervention.
Vitamin D status (25(OH)DTOTAL) was significantly increased with vitamin D3 supplementation from 46.1 ± 5.3 nmol·L− 1 to 88.0 ± 8.6 nmol·L− 1 (p < 0.0001) across the intervention, coupled with an expected rise in 25(OH)D3 concentrations from 38.8 ± 5.2 nmol·L− 1 to 82.0 ± 7.9 nmol·L− 1 (p < 0.0001). In contrast, D2 supplementation increased 25(OH)D2 by + 347% (7.0 ± 1.1 nmol·L− 1 to 31.4 ± 2.1 nmol·L− 1, p < 0.0001), but resulted in a − 42% reduction in 25(OH)D3 by week 6 (p = 0.001). A net + 14% increase in 25(OH)DTOTAL was established with D2 supplementation by week 12 (p > 0.05), which was not statistically different to D3. Vitamin D status was maintained with PL, following an initial − 15% reduction by week 6 (p ≤ 0.046 compared to both supplement groups).
The use of a UV radiated mushroom food ingredient was effective in maintaining 25(OH)DTOTAL in healthy, recreationally active volunteers. This may offer an adjunct strategy in supporting vitamin D intake. However, consistent with the literature, the use of vitamin D3 supplementation likely offers benefits when acute elevation in vitamin D status is warranted.
Vitamin D in its two most common forms, ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), is a pro-hormone  involved in numerous physiological processes including: bone mineralisation, calcium and phosphorus homeostasis, neuromuscular function, cell growth regulation and immune modulation [2,3,4,5]. Both forms of vitamin D undertake the same enzymatic hydroxylation reactions to become biologically active. The first reaction takes place in the liver catalysed by the action of 25-hydroxylase, which converts vitamin D2 or D3 to 25-hydroxyvitamin D2 (25(OH)D2) and 25-hydroxyvitamin D3 (25(OH)D3), respectively. Following transport to the kidneys by vitamin D-binding proteins (DBP) and further catalysation by 1-α-hydroxylase, both forms are converted into active 1,25-dihydroxyvitamin D (1,25(OH)2D) . It has been shown that both 1,25(OH)2D2 and 1,25(OH)2D3 have similar affinities for the vitamin D receptor (VDR) [6, 7], and comparably influence biological activity in vivo .
Modulation of vitamin D concentrations occurs through endogenous synthesis following ultra-violet (UV) sunlight radiation exposure (wavelengths 290–315 nm) and resulting conversion of 7-dehydrocholesterol to vitamin D3 . In the Northern hemisphere (latitudes of > 30° north), or where exposure to such UV radiation is limited (particularly across autumn/winter periods), vitamin D insufficiency (25(OH)DTOTAL level < 50 nmol·L− 1)  can have health implications which may go unrecognised . Indeed, a recent UK nutrition survey reported vitamin D deficiency (< 25 nmol·L− 1) in 15% of women and 19% of men aged 19–64 years ; with other authors highlighting that only 18 and 24.1% of women and men in the UK, respectively, were classed as having ‘adequate’ vitamin D status [12, 13]. Worldwide it is estimated that approximately 1 billion people are considered to have vitamin D insufficiency or deficiency (25(OH)DTOTAL < 50 nmol·L− 1) . Previous research has also demonstrated that trained athletes may be at risk of vitamin D insufficiency or deficiency [14, 15], which can impact on training adaptations, exercise recovery and injury prevalence [16, 17], and should be regularly monitored. However, less is known about recreationally active individuals who may also be at a similar risk of lowered vitamin D status.
Vitamin D status can also be influenced by dietary intake, with animal sources (e.g. cod liver oil, salmon, cheese, red meats, milk, eggs)  and fortified foods providing exogenous vitamin D3; and plant- or fungi-based foods (e.g. phytoplankton, mushrooms, yeast) providing small quantities of vitamin D2. According to the Scientific Advisory Committee on Nutrition (UK) , the average daily intake necessary to sustain 25(OH)DTOTAL levels above 25 nmol·L− 1 during the winter season in the UK is ~ 10 μg·d− 1 (400 IU·d− 1), with average dietary intakes reportedly lower than this . As such, food-based solutions and supplementation to increase vitamin D intake in the population have been strongly emphasised .
Whilst fortification offers one potential solution, the lack of diversity of food items has been suggested as a reason for relatively low overall contribution to vitamin D intake . Supplementation with vitamin D3 offers another effective strategy to increase dietary intake and raise physiological concentrations of vitamin D . However, costly synthetic production and the sources used (e.g. lanolin and fish oil) [22, 23] potentially make these strategies impractical or unsuitable for specific dietary regimes (e.g. vegan/vegetarian) . Biofortification offers a new approach to increasing the nutritional content of a wide range of foods, supporting dietary requirement inclusivity [4, 24]. As example, a new method of UV radiation of edible mushrooms  has the potential to produce more bioavailable vitamin D2 at relatively low cost [20, 23, 25,26,27], with specific species (i.e. Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) achieving up to 40 μg of ergocalciferol per 100 g of dried mushroom mass [10, 23].
It has been suggested that the bioefficacy between vitamin D2 and D3 differs , with intervention studies highlighting a superior effect of vitamin D3 in raising 25(OH)DTOTAL levels [29,30,31,32,33,34,35,36,37,38,39,40,41,42]. However, other studies contest there is less difference in the bioefficacy of vitamin D2 compared to D3, especially when supplementation administered as daily dosages is considered [21, 29, 32, 35, 38, 40, 43,44,45]. Few studies have investigated the impact of vitamin D2 supplementation from natural sources (e.g. UV radiated mushrooms) on vitamin D status , and the heterogeneity of those studies (e.g. non-placebo control, variable dosages, population type) makes it difficult to draw meaningful conclusions on whether vitamin D2 derived from mushrooms was effective. As such, the aim of this study was to conduct an independent assessment into the impact of a commercially utilised mushroom-derived food ingredient on vitamin D status in recreationally active healthy volunteers, compared with both vitamin D3 and placebo-control supplementation. It was hypothesised that natural vitamin D2 would provide an adjunct strategy to support vitamin D status compared with vitamin D3.
This study employed a randomised, double-blinded, placebo-controlled design over a 12-week period. The study was conducted in accordance with the Declaration of Helsinki (2013), with ethical approval from the Faculty of Science and Technology Ethics Committee, Anglia Ruskin University (Project Number: FST/FREP/18773).
An a priori power calculation based on previous data  utilising α = 0.05 and 1-β = 0.8, estimated a sample size of 27 participants. Following a study briefing, all participants provided written informed consent prior to study inclusion. Participants were required to be healthy volunteers, satisfactorily complete a health screen questionnaire, and be prepared to comply with study requirements. Participants with a known history of cardio-metabolic disorders, blood related disorders, and recent viral infections were not eligible for study inclusion. Likewise, anyone reporting use of prescribed medication or supplementation (e.g. current vitamin D use) which could conflict with the study parameters, as well as those with known adverse or allergic reactions to dietary intake of mushrooms were not included in the study. Based on the nature of the supplementation, vegans were also not eligible for study inclusion. Any participants with high starting vitamin D levels (> 150 nmol·L− 1) were not included in the study.
Thirty-three participants (20 males, 13 females) were initially recruited. One participant was subsequently withdrawn due to medication use conflicting with study parameters; three participants were withdrawn due to non-compliance with food/activity diaries, and data for one participant was excluded due to high initial starting vitamin D concentration based on recent use of vitamin D3 supplementation. Twenty-eight participants (16 males, 12 females) were therefore included in the final analysis having completed all aspects of the study. Participant characteristics are shown in Table 1.
All testing procedures took place in the Cambridge Centre for Sport and Exercise Sciences laboratories at Anglia Ruskin University, under controlled conditions between January–April 2019. Participants were required to attend the laboratory, having rested in the 24-h prior and having had their last meal ~ 12-h before the appointment, at baseline, week 6 and week 12. Upon arrival, each participant’s height was measured using a stadiometer (Seca CE123, Hamburg, Germany), and body mass and body fat percentage were assessed through the use of bioelectrical impedance analysis scales (Tanita BC420SMA, Amsterdam, The Netherlands).
Blood sampling and analysis
Once anthropometric measurements were recorded, participants rested in a semi-prone position for 5-min prior to a venous whole blood sample collection by a qualified phlebotomist into duplicate 4 mL K3EDTA vacutainers (Greiner Bio-One GmbH, Kremsmunster, Austria). Samples were centrifuged for 10-min at 2000 rpm, with aliquoted serum pipetted into sterile, non-pyrogenic, polypropylene cryovials (Fisherbrand, Fisher Scientific, Loughborough, UK) and frozen at − 20 °C for later assessment of serum 25(OH)D2 and 25(OH)D3. All samples were analysed in conjunction with the Core Biochemical Analysis Laboratory (CBAL), Addenbrookes Hospital, Cambridge. Liquid chromatography-mass spectrometry (AB Sciex Mass spectrometer [API5500]) was utilised for the quantitative analysis of 25(OH)D2 and 25(OH)D3. The lower quantitation limit for the assay was 5 nmol·L− 1 for both 25(OH)D2 and 25(OH)D3, and the upper limit was 130 nmol·L− 1 and 170 nmol·L− 1 for 25(OH)D2 and 25(OH)D3, respectively .
Following baseline assessment, participants were category-coded according to initial vitamin D levels (e.g. deficient < 25 nmol·L− 1, insufficient 25–49 nmol·L− 1, inadequate 50–74 nmol·L− 1, adequate > 75 nmol·L− 1) , and then within category randomly assigned to intervention condition to minimise testing bias. As such, participants were allocated in a double-blinded manner to one of the three intervention groups. At baseline and week 6 visits, participants were provided (according to their initial intervention group allocation) with a 6-week supply of either: encapsulated vitamin D2 (VitaShroomD, Cambridge Commodities Ltd. [CCL]), containing 25 μg (1000 IU) of natural mushroom-derived vitamin D2 powder; encapsulated vitamin D3 (Cholecalciferol, CCL), containing 25 μg (1000 IU) of vitamin D3, or placebo (PL, ProEarth Organic Sunflower Protein 45%, CCL). All products were manufactured and pre-capsulated (hypromellose vegetable capsules) to clinical standards via CCL and evaluated by the European Food Safety Authority. All supplements were provided in standardised opaque sealed pots for hygiene and double-blinding purposes and administered independently of the manufacturing company. As a means to monitor supplement adherence, participants were required to complete a daily compliance record throughout the intervention. As a cross-check measure, participants returned pots at follow-up visits, and excess capsules were counted.
Dietary intake and activity monitoring
All participants were required to complete food and activity diaries to assess individual consistency across the intervention period. At the baseline visit, participants were provided with an individual MyFitnessPal account to record their dietary intake and were instructed to maintain their physical activity levels and dietary habits throughout the intervention period. For exercise activity across the intervention, participants recorded exercise type, duration, and overall session rating of perceived exertion (sRPE), with estimated training load, monotony, and strain determined as previously described [48, 49]. Food diaries were collated by participants in the first 7-days of supplementation and the 7-days leading into the week-6 and week-12 laboratory visits, respectively. Participants were provided with example diaries and individually instructed in diary completion, with emphasis on meal breakdown, portion size/weight and weighing procedure. Dietary analyses were undertaken by the same researcher for standardisation by transferring data for three weekdays and one weekend day from the individual MyFitnessPal accounts to the Nutritics Professional Dietary Analysis software (Nutritics Limited, Dublin), utilising the Composition of Foods Integrated Dataset (COFIDS) incorporating McCance and Widdowson (7th Edition) database.
Statistical analyses were performed using SPSS (IBM, Version 24.0). Normality of data was verified by the Shapiro-Wilk test. Outliers were identified by inspection of box plots > 1.5 IQR in SPSS. Baseline measures were assessed using between groups ANOVAs. Repeated measures ANOVAs were used to compare group x time effects with Bonferroni post-hoc assessment where applicable. Where sphericity was violated a Greenhouse-Geisser correction was applied. An alpha level of p ≤ 0.05 was considered statistically significant for all tests. Data are presented as M ± SE.
Dietary intake, supplement compliance and activity monitoring
Mean dietary intakes at baseline and across the intervention are shown in Table 2 (absolute) and Table 3 (relative). Energy intake was initially 30% higher (+ 534 kcal·d− 1) at baseline for D2 compared to D3 only (p = 0.03). This corresponded with a 56% higher (+ 96 g·d− 1) carbohydrate intake for D2 compared with D3 only (p = 0.006), and similarly, was reflected in relative intakes at baseline. For main macronutrients, no differences were reported between and within groups at either week 6 or 12, highlighting dietary consistency.
For selected micronutrients, it was noted that absolute calcium intake was 51% higher (+ 347.3 mg·d− 1) for D2 compared with D3 also at baseline only (p = 0.03). A group x time interaction effect was also found for calcium, with absolute intakes (F = 2.99, p = 0.028, ηp2 = 0.20) being significantly reduced at week 12 for PL only compared with week 6 (p = 0.029) and baseline (p = 0.001). No other differences were reported between conditions for any of the dietary variables, including vitamin D intake. Average supplement compliance was reported at 93.1 ± 1.5% (with no differences reported between intervention groups: 95.8 ± 1.2% (vitamin D2), 91.0 ± 2.2% (vitamin D3) and 93.0 ± 4.3% (PL); p > 0.05).
Mean weekly activity monitoring is shown in Table 4. For weekly training load, a significant interaction effect was found (F = 5.37, p = 0.013, ηp2 = 0.34), with post-hoc analysis demonstrating that training load was lower in the second 6 weeks for PL only (p = 0.007). However, no differences were reported between groups for training load, monotony and strain, indicating relative consistency in activity patterns across the intervention period.
Vitamin D status
At baseline, only 4 participants (14%) were deemed to have ‘desirable’ total vitamin D levels (> 75 nmol·L− 1), with 9 (32%) and 14 (50%) participants being categorised as either ‘inadequate’ or ‘insufficient’ levels, respectively . Only 1 individual was recorded as being deficient (4%), with total vitamin D < 25 nmol·L− 1. Vitamin D status is shown in Figs. 1 (absolute) and 2 (normalised).
A significant interaction effect was found for total vitamin D status (25(OH)DTOTAL; F = 7.31, p = 0.002, ηp2 = 0.38), with vitamin D3 supplementation resulting in a 70% increase in the first 6 weeks (46.1 ± 5.3 nmol·L− 1 to 78.5 ± 5.1 nmol·L− 1, p < 0.0001), and a further 12% increase to 88.0 ± 8.6 nmol·L− 1 (p < 0.0001) by week 12. These increases were significantly different to mean values for both vitamin D2 and PL at week 6 (p ≤ 0.01), but only PL by week 12 (p = 0.006). This corresponded with an increase in mean serum 25(OH)D3 (interaction effect: F = 16.79, p < 0.0001, ηp2 = 0.58) for those taking vitamin D3, at week 6 (72.3 ± 4.5 nmol·L− 1) and week 12 (82.0 ± 7.9 nmol·L− 1, p = 0.049 compared to week 6, p < 0.0001 both compared to baseline). Based on individual adherence rates, it was estimated that vitamin D3 supplementation resulted in a + 0.05 ± 0.01 nmol·L− 1 mean increase in total vitamin D per 100 IU ingested.
The intake of mushroom-derived vitamin D2 resulted in a significant elevation in mean serum 25(OH)D2 (interaction effect: F = 71.62, p < 0.0001, ηp2 = 0.86) from 7.0 ± 1.1 nmol·L− 1 to 28.2 ± 2.2 nmol·L− 1 by week 6 (p < 0.0001), and a further increase to 31.4 ± 2.1 nmol·L− 1 by week 12 (p = 0.009 compared to week 6), representing an overall change of + 347%. However, this also corresponded with a significant 42% reduction in 25(OH)D3 by week 6 (50.8 ± 9.7 nmol·L− 1 to 29.6 ± 4.9 nmol·L− 1, p = 0.001), with only partial recovery (34.4 ± 4.2 nmol·L− 1) by week 12 (albeit not significantly different compared to baseline).
As such, vitamin D2 supplementation maintained mean vitamin D status (25(OH)DTOTAL) across the first 6 weeks, with a 14% increase to 65.8 ± 4.3 nmol·L− 1 by week 12 (which was not significantly different to vitamin D3). Based on individual adherence rates, it was estimated that vitamin D2 supplementation resulted in a + 0.01 ± 0.01 nmol·L− 1 mean increase in total vitamin D per 100 IU ingested (p = 0.013 compared to vitamin D3). Mean vitamin D status was largely maintained with PL over the 12-weeks. However, within condition, an initial, yet non-significant 15% reduction to 44.2 ± 6.2 nmol·L− 1 occurred by week 6, which preceded a subsequent increase to baseline values by week 12 (p = 0.023). Mean vitamin D status for PL was significantly different to both D2 and D3 groups at week 6 (p ≤ 0.046), but only the D3 group by week 12 (p = 0.006).
When vitamin D status was expressed as normalised relative difference (Fig. 2), there was an overall main effect reported for mean 25(OH)DTOTAL (F = 6.29, p = 0.006). Vitamin D3 supplementation resulted in a + 1.09 ± 0.24 normalised increase by week 12, compared with + 0.36 ± 0.18 for vitamin D2 (p = 0.03) and + 0.14 ± 0.10 nmol·L− 1 for PL (p = 0.01). This was largely accounted for by a + 1.07 ± 0.23 normalised increase for mean 25(OH)D3 (Table 5) in the first 6 weeks with vitamin D3 supplementation (F = 29.32, p < 0.0001), and a corresponding + 0.83 ± 0.15 normalised increase for mean 25(OH)DTOTAL (F = 16.95, p < 0.0001) compared with both vitamin D2 and PL (p ≤ 0.001). No significant differences were reported between conditions for normalised mean 25(OH)D3 (Table 5) or 25(OH)DTOTAL (Fig. 2c) in the final 6 weeks of the intervention (p > 0.05).
Vitamin D2 supplementation resulted in a considerable normalised increase in 25(OH)D2 (F = 40.81, p < 0.0001, Table 6) in the first 6-weeks (+ 3.55 ± 0.52), but only a small increase of + 0.13 ± 0.05 in the final 6-weeks (F = 5.36, p = 0.012), with both responses being significantly different to both vitamin D3 and PL (p ≤ 0.03). The normalised change in 25(OH)DTOTAL for the vitamin D2 group was consistent across both 6-week periods (+ 0.15 ± 0.12 and + 0.16 ± 0.05) (Fig. 2b and c), based on a significant reduction in 25(OH)D3 in the first period (− 0.38 ± 0.04, p < 0.0001 compared to vitamin D3), and a positive (non-significant) gain of + 0.23 ± 0.08 in the second period (p > 0.05).
The main finding of this study was that 12-weeks supplementation of commercially available vitamin D3 significantly increased 25(OH)DTOTAL by 91% in recreationally active participants. This was largely explained by the significant 70% increase, which occurred over the first 6-week period. In contrast, non-significant increases in 25(OH)DTOTAL were reported for the vitamin D2 (+ 14%) and PL groups (+ 3%) across the intervention period, largely accounted for in the final 6-weeks of the study. As such, by week 6 vitamin D3 supplementation significantly increased 25(OH)DTOTAL compared to both vitamin D2 and PL. This was particularly apparent when data was normalised, with vitamin D3 demonstrating a + 83% normalised increase, compared to + 15% for vitamin D2 and a reduction of − 14% for PL.
By week 12, absolute 25(OH)DTOTAL were only significantly higher in the vitamin D3 group compared to PL group, but not to the vitamin D2 group. However, when normalised values were considered, the relative increase of + 109% for vitamin D3 was significantly greater than both the + 36% and + 14% relative increases observed in the vitamin D2 and PL groups, respectively. These findings are in agreement with previous research highlighting the superior effectiveness of daily vitamin D3 supplementation compared to commercial vitamin D2 in improving vitamin D status [34,35,36, 40, 42, 43, 50]. Generally, vitamin D2 has been shown to be less efficient than vitamin D3, however, some research has suggested that vitamin D2 supplementation can be effective for maintaining or increasing vitamin D status [21, 34, 35, 42,43,44,45]. To our knowledge, there is only one study, which has shown superiority of vitamin D2 in comparison to vitamin D3 when administered daily .
Currently, there are a limited number of studies that have assessed the effects of vitamin D2 products derived from UV exposed mushrooms on vitamin D status, particularly in recreationally active participants or athletes. Keegan et al. (2013) suggested that mushroom-derived vitamin D2 (2000 IU daily) demonstrated similar positive effects on 25(OH)DTOTAL compared to D3, but did not include a placebo group . Similarly, Urbain et al. (2011) found significant improvements in 25(OH)DTOTAL for both a mushroom-derived and commercial vitamin D2 supplement (28,000 IU weekly) compared to placebo . This potentially infers that higher doses, to that employed in the current study, may be required to significantly impact vitamin D status, although this has been contested elsewhere . However, in this latter study , the processing of mushrooms may have significantly decreased vitamin D2 content, resulting in reduced daily intake. Therefore, encapsulated, dried, and pulverised extracts may increase mushroom-derived vitamin D2 bioavailability , with other studies indicating that daily doses > 600 IU may be required to elicit positive changes in vitamin D status .
A further consideration is that of individual 25(OH)DTOTAL pre-intervention, and whether this limits or impacts the potential effectiveness of vitamin D2 supplementation. A recent meta-analysis  suggested that mushroom-derived vitamin D2 could be effective in raising 25(OH)DTOTAL concentrations, but only when vitamin D status is classed as insufficient to deficient (≤50 nmol·L− 1). Previous research comparing mushroom-derived or commercial vitamin D2 over 6-weeks in healthy adults (mean 25(OH)DTOTAL > 70 nmol·L− 1 at baseline) reported no overall treatment effects compared to control . This was largely explained by increases in 25(OH)D2 coinciding with reductions in 25(OH)D3 of the same magnitude . In the current study, 86% of participants were classified as having inadequate to deficient levels of 25(OH)DTOTAL. Baseline concentrations of 25(OH)DTOTAL were statistically comparable between groups, however, the vitamin D2 group started with 57.8 ± 10.2 nmol·L− 1 which was + 11.7 nmol·L− 1 and + 6.0 nmol·L− 1 higher than the vitamin D3 and PL group, respectively. In agreement with Cashman et al. (2016) , this higher starting level of 25(OH)DTOTAL could have potentially led to a non-significant interaction effect in our vitamin D2 group compared to the vitamin D3 group. It is noteworthy that 60% of the vitamin D2 group improved total vitamin D status from insufficient or worse (on average 38.2 ± 3.0 nmol·L− 1) to inadequate (62.1 ± 4.2 nmol·L− 1).
In the present study, each form of supplemented vitamin D had a direct and substantial positive impact on their corresponding 25(OH)D hydroxylated forms. Vitamin D2 supplementation significantly increased 25(OH)D2 concentration by + 347% over the 12-week intervention. The impact of vitamin D3 supplementation on 25(OH)D3 followed the same trend, with an overall improvement of + 111%. These results are in accordance with previous research, where 25(OH)D2 and 25(OH)D3 were measured independently [21, 30, 31, 35, 36], including studies using mushroom-derived vitamin D2 [1, 25, 26, 51], demonstrating similar bioavailability of both vitamins. As both 1,25(OH)2D2 and 1,25(OH)2D3 have been shown to have similar biological activity in vivo , both forms of supplementation likely have similar metabolic effects as demonstrated elsewhere [39, 52]. Therefore, it appears mushroom-derived vitamin D2 may offer an adjunct strategy, which is cost-effective and a more widely applicable food ingredient for populations (including vegans/vegetarians), with low vitamin D status in supporting their vitamin D intake.
Interestingly, however, in the vitamin D2 group, there was a significant − 42% reduction in 25(OH)D3 concentration from baseline to week 6, followed by a non-significant + 16% increase to week 12. This suppressing effect of vitamin D2 supplementation on 25(OH)D3 levels has been previously reported when commercially available forms of vitamin D2 were administered [34,35,36, 43], as well as mushroom-derived vitamin D2 [1, 26, 51]. This suppressing phenomenon could be responsible for the reduced efficacy of vitamin D2 in raising 25(OH)DTOTAL compared to vitamin D3 [4, 24]. Although suppression mechanisms are not fully understood , chemically, vitamin D2 and D3 are structured differently . This chemical variance could lead to a different affinity for the 25-hydroxylase receptors .
It has also been suggested that vitamin D3 hydroxylation may be impaired by vitamin D2 , as increases in 25(OH)D2 may lead to an increased catabolism of 25(OH)D3 . However, this has been refuted by Stephensen et al. (2012) who argued that 25(OH)D3 catabolism should lead to increases in 24,25-dihydroxyvitamin D3 (24,25(OH)2D3), which were not detected in their study . Additionally, it has been proposed that 25(OH)D3 has a greater binding affinity for the DBP compared to 25(OH)D2 in vitro . A higher affinity for DBP would result in a greater concentration of circulating 25(OH)D3 and would decrease its rate of degradation, leading to a longer serum half-life of vitamin D3 and its metabolites ; and may also be associated with genotype. Indeed, depending on genotype for DBP, vitamin D3 supplementation has been shown to have differing effectiveness on raising 25(OH)DTOTAL and 25(OH)D3 . In contrast, efficacy of vitamin D2 supplementation was not affected by DBP genotype . Therefore, mushroom-derived vitamin D2 supplementation should be less likely to be affected by DBP genotype.
In the current study, it is noteworthy that the PL group experienced a non-significant + 43% increase in 25(OH)D3 between week 6 to 12 (compared to + 23% and + 13% for vitamin D2 and D3 groups, respectively). As dietary intake of total vitamin D was maintained between groups across the intervention, the increases observed in 25(OH)D3, particularly in the vitamin D2 and PL groups, are most likely explained by a rise in the UV index (UVI), registered for Cambridgeshire, UK  towards the end of our intervention. Cardoso et al. (2017) reported that a higher UVI would impose a greater probability for endogenous production of vitamin D3. In their study, 25(OH)DTOTAL started to increase once UVI was ≥3 . Similar findings were reported in the current study, indicating a reduced effectiveness of vitamin D2 supplementation when this UVI threshold has been sufficiently exceeded.
It is important to note several limitations of the current study. Although dietary total vitamin D consumption remained consistent between groups across the intervention, it was noted that due to the sparsity of recorded vitamin D2 in food items , the analysis software only permitted quantification of overall dietary vitamin D. Therefore, it was assumed that any alterations in 25(OH)D2 were due to the vitamin D2 supplementation. Physical activity levels were not significantly different between the groups at any timepoint and did not change across the 12-week intervention for the vitamin D2 and D3 groups, but showed a significant decrease in the PL group based on their self-reported activity diaries. Activity diaries are not as reliable as objectively measured physical activity levels , which may have caused an over- and/or under-reporting throughout the intervention in the PL group.
Due to unforeseen delays, the study commenced at the end of January. Whilst findings may have been different if the study had commenced earlier, i.e. November to February, our results might have been impacted by increased sunlight exposure towards the latter half of the intervention. Furthermore, whilst we analysed blood samples for 25(OH)DTOTAL, 25(OH)D2 and 25(OH)D3, it would have been beneficial to also assess calcium and parathyroid hormone levels as parameters of bone  and vitamin D metabolism . Finally, with a larger sample size, intervention groups could have been further divided based on vitamin D status classification to assess the impact of vitamin D2, with previous research suggesting that improvements may be more pertinent when participant baseline 25(OH)DTOTAL levels are < 50 nmol·L− 1 [24, 44]. Future research should therefore consider effectiveness of mushroom-derived supplementation on vitamin D status in recreationally active individuals based on baseline levels and higher supplementation dose .
The use of a UV-radiated mushroom food ingredient was effective in maintaining 25(OH)DTOTAL in healthy, recreationally active volunteers. Mushroom-derived vitamin D2 powder may offer an adjunct strategy as a more cost-effective and widely applicable food ingredient for populations, including vegans and vegetarians, with low vitamin D status in supporting their vitamin D intake. Further research is required to find optimal dosages for daily mushroom-derived vitamin D2 supplementation. Consistent with the literature, vitamin D3 supplementation offers significant benefits when acute elevation in vitamin D status is warranted.
Availability of data and materials
The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request.
analysis of variance
Core Biochemical Analysis Laboratory, Addenbrookes Hospital, Cambridge
vitamin D-binding protein
session rating of perceived exertion
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The authors wish to acknowledge support from Cambridge Commodities Ltd., UK for regulation and provision of all nutritional products and funding for analysis.
Funding for this project was provided by Cambridge Commodities Ltd. (CCL), UK for blood analyses and provision of all nutrition supplementation.
Ethics approval and consent to participate
This study was conducted in accordance with the Declaration of Helsinki, and the protocol was approved by the Faculty of Science and Technology Ethics Committee, Anglia Ruskin University (FST/FREP/18773).Written informed consent was obtained from all individual participants included in the study.
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As part of the written informed consent procedure, all participants were duly made aware (as part of both the study briefing and information sheet) that the study results may be published. As such, consent for publication was included as part of this process.
The authors declare that they have no competing interests.
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Pinto, J.M., Merzbach, V., Willmott, A.G.B. et al. Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers. J Int Soc Sports Nutr 17, 54 (2020). https://doi.org/10.1186/s12970-020-00387-0
- Vitamin D status
- Vitamin D2
- Recreationally active
- UV radiated mushrooms