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Table 5 Mean normalised relative difference for 25(OH)D3 concentrations (fold-change)

From: Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

  Vitamin D2 Vitamin D3 PL
Δ 0–12 weeks − 0.22 ± 0.09 1.43 ± 0.38 * 0.16 ± 0.11
Δ 0–6 weeks −0.38 ± 0.04 1.07 ± 0.23* −0.16 ± 0.06
Δ 6–12 weeks 0.23 ± 0.08 0.13 ± 0.06 0.43 ± 0.11
  1. *denominates significant difference to both vitamin D2 and PL groups (p ≤ 0.009)