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Table 5 Mean normalised relative difference for 25(OH)D3 concentrations (fold-change)

From: Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

 

Vitamin D2

Vitamin D3

PL

Δ 0–12 weeks

− 0.22 ± 0.09

1.43 ± 0.38 *

0.16 ± 0.11

Δ 0–6 weeks

−0.38 ± 0.04

1.07 ± 0.23*

−0.16 ± 0.06

Δ 6–12 weeks

0.23 ± 0.08

0.13 ± 0.06

0.43 ± 0.11

  1. *denominates significant difference to both vitamin D2 and PL groups (p ≤ 0.009)
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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