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Table 6 Mean normalised relative difference for 25(OH)D2 concentrations (fold-change)

From: Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

  Vitamin D2 Vitamin D3 PL
Δ 0–12 weeks 4.24 ± 0.69 * −0.08 ± 0.06 0.00 ± 0.00
Δ 0–6 weeks 3.55 ± 0.52 * −0.07 ± 0.04 0.06 ± 0.05
Δ 6–12 weeks 0.13 ± 0.05 * −0.02 ± 0.02 −0.04 ± 0.04
  1. *denominates significant difference to both vitamin D3 and PL groups (p ≤ 0.03)