Table 6 Mean normalised relative difference for 25(OH)D2 concentrations (fold-change)
From: Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers
| Â | Vitamin D2 | Vitamin D3 | PL |
|---|---|---|---|
Δ 0–12 weeks | 4.24 ± 0.69 * | −0.08 ± 0.06 | 0.00 ± 0.00 |
Δ 0–6 weeks | 3.55 ± 0.52 * | −0.07 ± 0.04 | 0.06 ± 0.05 |
Δ 6–12 weeks | 0.13 ± 0.05 * | −0.02 ± 0.02 | −0.04 ± 0.04 |