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Table 1 Characteristics of participants at baseline by intervention group

From: Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

  Vitamin D2 (n = 10, 7 M, 3 F) Vitamin D3 (n = 10, 5 M, 5 F) PL(n = 8, 4 M, 4 F)
Age (yrs) 36 ± 3 38 ± 4 30 ± 3
Height (cm) 174.4 ± 3.1 171.8 ± 2.1 173.2 ± 4.3
Body mass (kg) 74.0 ± 3.7 78.2 ± 5.0 77.5 ± 6.7
Body fat (%) 22.2 ± 2.4 27.9 ± 3.6 25.2 ± 4.2
Body mass index (kg·m2) 24.4 ± 1.3 26.6 ± 1.8 25.4 ± 1.2
  1. M male, F female, PL placebo. No differences reported between groups for any variable. Data are presented as mean ± standard error (M ± SE)