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155 result(s) for 'whey protein' within Journal of the International Society of Sports Nutrition

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  1. The microorganisms in the gastrointestinal tract play a significant role in nutrient uptake, vitamin synthesis, energy harvest, inflammatory modulation, and host immune response, collectively contributing to h...

    Authors: Alex E. Mohr, Ralf Jäger, Katie C. Carpenter, Chad M. Kerksick, Martin Purpura, Jeremy R. Townsend, Nicholas P. West, Katherine Black, Michael Gleeson, David B. Pyne, Shawn D. Wells, Shawn M. Arent, Richard B. Kreider, Bill I. Campbell, Laurent Bannock, Jonathan Scheiman…
    Citation: Journal of the International Society of Sports Nutrition 2020 17:24
  2. Skeletal muscle tissue is tightly regulated throughout our bodies by balancing its synthesis and breakdown. Many factors are known to exist that cause profound changes on the overall status of skeletal muscle,...

    Authors: Chad M Kerksick and Brian Leutholtz
    Citation: Journal of the International Society of Sports Nutrition 2005 2:50
  3. The International Society of Sports Nutrition (ISSN) provides an objective and critical review regarding the timing of macronutrients in reference to healthy, exercising adults and in particular highly trained...

    Authors: Chad M. Kerksick, Shawn Arent, Brad J. Schoenfeld, Jeffrey R. Stout, Bill Campbell, Colin D. Wilborn, Lem Taylor, Doug Kalman, Abbie E. Smith-Ryan, Richard B. Kreider, Darryn Willoughby, Paul J. Arciero, Trisha A. VanDusseldorp, Michael J. Ormsbee, Robert Wildman, Mike Greenwood…
    Citation: Journal of the International Society of Sports Nutrition 2017 14:33
  4. Sports nutrition is a constantly evolving field with hundreds of research papers published annually. In the year 2017 alone, 2082 articles were published under the key words ‘sport nutrition’. Consequently, st...

    Authors: Chad M. Kerksick, Colin D. Wilborn, Michael D. Roberts, Abbie Smith-Ryan, Susan M. Kleiner, Ralf Jäger, Rick Collins, Mathew Cooke, Jaci N. Davis, Elfego Galvan, Mike Greenwood, Lonnie M. Lowery, Robert Wildman, Jose Antonio and Richard B. Kreider
    Citation: Journal of the International Society of Sports Nutrition 2018 15:38
  5. Forty Japanese males who played American football (age: 19.8 ± 1.4 years; body height: 174.1 ± 6.0 cm; body mass: 75.5 ± 10.7 kg) were assigned to a randomized, placebo-controlled, double-blind trial of parallel ...

    Authors: Naomi Omi, Hideki Shiba, Eisaku Nishimura, Sakuka Tsukamoto, Hiroko Maruki-Uchida, Masaya Oda and Minoru Morita
    Citation: Journal of the International Society of Sports Nutrition 2019 16:39

    The Correction to this article has been published in Journal of the International Society of Sports Nutrition 2019 16:45

  6. ...30.1% of the respondents use dietary supplements during their training as a believe it is the "way to gain muscles and strength". Whey protein shakes (50.0%) mixed with creatine ... 0.001), while users consume...

    Authors: Antonino Bianco, Caterina Mammina, Antonio Paoli, Marianna Bellafiore, Giuseppe Battaglia, Giovanni Caramazza, Antonio Palma and Monèm Jemni
    Citation: Journal of the International Society of Sports Nutrition 2011 8:25
  7. The consumption of dietary protein is important for resistance-trained individuals. It has been posited that intakes of 1.4 to 2.0 g/kg/day are needed for physically active individuals. Thus, the purpose of th...

    Authors: Jose Antonio, Corey A Peacock, Anya Ellerbroek, Brandon Fromhoff and Tobin Silver
    Citation: Journal of the International Society of Sports Nutrition 2014 11:19
  8. We hypothesized that ingestion of unprocessed whey protein (15.3 g·h-1) together with carbohydrate (60 g·h-1), would provide no ergogenic effect on 5-min mean-power performance following 120 min cycling at 50% of...

    Authors: Geir Vegge, Bent R Rønnestad and Stian Ellefsen
    Citation: Journal of the International Society of Sports Nutrition 2012 9:14
  9. Sports nutrition is a constantly evolving field with hundreds of research papers published annually. For this reason, keeping up to date with the literature is often difficult. This paper is a five year update...

    Authors: Richard B Kreider, Colin D Wilborn, Lem Taylor, Bill Campbell, Anthony L Almada, Rick Collins, Mathew Cooke, Conrad P Earnest, Mike Greenwood, Douglas S Kalman, Chad M Kerksick, Susan M Kleiner, Brian Leutholtz, Hector Lopez, Lonnie M Lowery, Ron Mendel…
    Citation: Journal of the International Society of Sports Nutrition 2010 7:7
  10. Post-workout nutrient timing and macronutrient selection are essential for recovery, glycogen replenishment and muscle protein synthesis (MPS). Performance repeatability, particularly after strenuous activity,...

    Authors: Shannan Lynch
    Citation: Journal of the International Society of Sports Nutrition 2013 10:31
  11. Participants (n = 520) reported supplement use in the pattern of: vitamin C (70.4%), creatine (36.1%), whey protein (30.6%), iron (29.8...2 = 49.14, p < .001; ϕ = .307, p < .001), and maintaining strength with cr...

    Authors: Andrea Petróczi, Declan P Naughton, Jason Mazanov, Allison Holloway and Jerry Bingham
    Citation: Journal of the International Society of Sports Nutrition 2007 4:19
  12. Position Statement: The position of the Society regarding nutrient timing and the intake of carbohydrates, proteins, and fats in reference to healthy, exercising individuals is summarized by the following eigh...

    Authors: Chad Kerksick, Travis Harvey, Jeff Stout, Bill Campbell, Colin Wilborn, Richard Kreider, Doug Kalman, Tim Ziegenfuss, Hector Lopez, Jamie Landis, John L Ivy and Jose Antonio
    Citation: Journal of the International Society of Sports Nutrition 2008 5:17

    The Erratum to this article has been published in Journal of the International Society of Sports Nutrition 2008 5:18

  13. Fourteen resistance-trained individuals underwent two 10-day isocaloric dietary regimes with a protein content of 1.8 g.kg−1.d−1 (PROMOD) or 2.9 g.kg−1.d−1 (PROHIGH) in a randomised, counterbalanced, crossover de...

    Authors: Justin Roberts, Anastasia Zinchenko, Craig Suckling, Lee Smith, James Johnstone and Menno Henselmans
    Citation: Journal of the International Society of Sports Nutrition 2017 14:44
  14. Authors: C Brooks Mobley, Carlton D Fox, Corrie Pascoe, James Healy, Brian S Ferguson, Ryan P Lowery, Christopher M Lockwood, Jeffrey R Stout, Ralf Jäger, Andreas N Kavazis, Jacob M Wilson and Michael D Roberts
    Citation: Journal of the International Society of Sports Nutrition 2014 11(Suppl 1):P50

    This article is part of a Supplement: Volume 11 Supplement 1

  15. The effects of protein supplementation on muscle thickness, strength and fatigue seem largely dependent on its composition. The current study compared the effects of soluble milk protein, micellar casein, and ...

    Authors: Nicolas Babault, Gaëlle Deley, Pascale Le Ruyet, François Morgan and François André Allaert
    Citation: Journal of the International Society of Sports Nutrition 2014 11:36
  16. In recent years, a new class of dietary supplements called multi-ingredient pre-workout supplements (MIPS) has increased in popularity. These supplements are intended to be taken prior to exercise and typicall...

    Authors: Patrick S. Harty, Hannah A. Zabriskie, Jacob L. Erickson, Paul E. Molling, Chad M. Kerksick and Andrew R. Jagim
    Citation: Journal of the International Society of Sports Nutrition 2018 15:41
  17. The objective was to study nutritional supplement use among young elite UK athletes to establish whether a rationale versus practice incongruence exists, and to investigate the sources of information. Survey d...

    Authors: Andrea Petróczi, Declan P Naughton, Gemma Pearce, Richard Bailey, Andrew Bloodworth and Michael McNamee
    Citation: Journal of the International Society of Sports Nutrition 2008 5:22
  18. The purpose of this study was to examine the efficacy of introducing a fish protein hydrolysate (PEP) concurrently with carbohydrate (CHO) and whey protein (PRO) on endurance exercise metabolism and...

    Authors: Jason C Siegler, Richard Page, Mark Turner, Nigel Mitchell and Adrian W Midgely
    Citation: Journal of the International Society of Sports Nutrition 2013 10:29
  19. Authors: Julie Minevich, Mark A Olson, Joseph P Mannion, Jaroslav H Boublik, Josh O McPherson, Ryan P Lowery, Kevin Shields, Matthew Sharp, Eduardo O De Souza, Jacob M Wilson, Martin Purpura and Ralf Jäger
    Citation: Journal of the International Society of Sports Nutrition 2015 12(Suppl 1):P26

    This article is part of a Supplement: Volume 12 Supplement 1

  20. Authors: Amber W Kinsey, Wyatt R Eddy, Charles J Blay, Takudzwa A Madzima, Lynn B Panton, Jeong-Su Kim and Michael J Ormsbee
    Citation: Journal of the International Society of Sports Nutrition 2012 9(Suppl 1):P16

    This article is part of a Supplement: Volume 9 Supplement 1

  21. This study determined the effects of 28 days of heavy resistance exercise combined with the nutritional supplement, NO-Shotgun®, on body composition, muscle strength and mass, markers of satellite cell activation...

    Authors: Brian Shelmadine, Matt Cooke, Thomas Buford, Geoffrey Hudson, Liz Redd, Brian Leutholtz and Darryn S Willoughby
    Citation: Journal of the International Society of Sports Nutrition 2009 6:16
  22. The popularity of natural bodybuilding is increasing; however, evidence-based recommendations for it are lacking. This paper reviewed the scientific literature relevant to competition preparation on nutrition ...

    Authors: Eric R Helms, Alan A Aragon and Peter J Fitschen
    Citation: Journal of the International Society of Sports Nutrition 2014 11:20
  23. Several studies suggest resistance training (RT) while supplementing with various protein supplements can enhance strength and muscle mass in older individuals. However, to date, no study has examined the effe...

    Authors: Donald A. Lamb, Johnathon H. Moore, Morgan A. Smith, Christopher G. Vann, Shelby C. Osburn, Bradley A. Ruple, Carlton D. Fox, Kristen S. Smith, Olivia M. Altonji, Zade M. Power, Annsley E. Cerovsky, C. Owen Ross, Andy T. Cao, Michael D. Goodlett, Kevin W. Huggins, Andrew D. Fruge…
    Citation: Journal of the International Society of Sports Nutrition 2020 17:66
  24. This is the third in a series of six articles to discuss the major classes of dietary supplements (vitamins; minerals; amino acids; herbs or botanicals; metabolites, constituents/extracts, or combinations). Th...

    Authors: Melvin Williams
    Citation: Journal of the International Society of Sports Nutrition 2005 2:63
  25. The purpose of this study was to compare the effects of supplementation with Gaspari Nutrition's SOmaxP Maximum Performance™ (SOmaxP) versus a comparator product (CP) containing an equal amount of creatine (4 g),...

    Authors: Stephen M Schmitz, Jennifer E Hofheins and Robert Lemieux
    Citation: Journal of the International Society of Sports Nutrition 2010 7:40
  26. Nutrient timing is a popular nutritional strategy that involves the consumption of combinations of nutrients--primarily protein and carbohydrate--in and around an exercise session. Some have claimed that this ...

    Authors: Alan Albert Aragon and Brad Jon Schoenfeld
    Citation: Journal of the International Society of Sports Nutrition 2013 10:5
  27. Sport nutrition is a constantly evolving field with literally thousands of research papers published annually. For this reason, keeping up to date with the literature is often difficult. This paper presents a ...

    Authors: Richard B Kreider, Anthony L Almada, Jose Antonio, Craig Broeder, Conrad Earnest, Mike Greenwood, Thomas Incledon, Douglas S Kalman, Susan M Kleiner, Brian Leutholtz, Lonnie M Lowery, Ron Mendel, Jeffrey R Stout, Darryn S Willoughby and Tim N Ziegenfuss
    Citation: Journal of the International Society of Sports Nutrition 2004 1:1
  28. Twenty-four moderately-trained recreational athletes (mean ± SD age = 21.1 ± 1.9 yrs; stature = 172.2 ± 8.7 cm; body mass = 66.2 ± 11.8 kg, VO2max = 3.21 ± 0.85 l·min-1, percent body fat = 19.0 ± 7.1%) were assig...

    Authors: Abbie E Smith, David H Fukuda, Kristina L Kendall and Jeffrey R Stout
    Citation: Journal of the International Society of Sports Nutrition 2010 7:10
  29. During resistance training the muscle undergoes many changes. Possibly the most profound and significant changes are those that occur in the muscles contractile proteins. Increases in these contractile protein...

    Authors: Colin D Wilborn and Darryn S Willoughby
    Citation: Journal of the International Society of Sports Nutrition 2004 1:27
  30. An acute bout of eccentric contractions (ECC) cause muscle fiber damage, inflammation, impaired muscle function (MF) and muscle soreness (MS). Individually, protein (PRO) and antioxidant (AO) supplementation m...

    Authors: Stephen J. Ives, Samuel Bloom, Alexs Matias, Noelle Morrow, Natalya Martins, Yookee Roh, Daniel Ebenstein, Gabriel O’Brien, Daniela Escudero, Kevin Brito, Leah Glickman, Scott Connelly and Paul J. Arciero
    Citation: Journal of the International Society of Sports Nutrition 2017 14:21
  31. Knowledge of the effect of marine protein hydrolysate (MPH) supplementation to promote recovery ... to examine the effect of MPH supplementation to whey protein (WP) and carbohydrate (CHO): (...

    Authors: Ingunn Mjøs, Einar Thorsen, Trygve Hausken, Einar Lied, Roy M. Nilsen, Ingeborg Brønstad, Elisabeth Edvardsen and Bente Frisk
    Citation: Journal of the International Society of Sports Nutrition 2019 16:48

    The Correction to this article has been published in Journal of the International Society of Sports Nutrition 2020 17:1

  32. Although there is a plethora of information available regarding the impact of nutrition on exercise performance, many recommendations are based on male needs due to the dominance of male participation in the n...

    Authors: Kealey J. Wohlgemuth, Luke R. Arieta, Gabrielle J. Brewer, Andrew L. Hoselton, Lacey M. Gould and Abbie E. Smith-Ryan
    Citation: Journal of the International Society of Sports Nutrition 2021 18:27
  33. In a randomized, double-blinded study, 18 elite cyclists consumed either a whey protein hydrolysate-carbohydrate beverage (PRO-CHO, 14 g protein/h and 69 g CHO/h) or ... was energy balanced and contained 1.7 g protein

    Authors: Mette Hansen, Jens Bangsbo, Jørgen Jensen, Matilde Krause-Jensen, Bo Martin Bibby, Ove Sollie, Ulrika Andersson Hall and Klavs Madsen
    Citation: Journal of the International Society of Sports Nutrition 2016 13:9
  34. This study was designed to evaluate the effects of hydrolyzed protein supplementation upon skeletal muscle total protein and peroxidation in rats following exhaustive swimming exercise.

    Authors: Xinying Wang, Chenglin Niu, Jun Lu, Ning Li and Jieshou Li
    Citation: Journal of the International Society of Sports Nutrition 2014 11:5
  35. It has been posited that the consumption of extra protein (> 0.8 g/kg/d) may be deleterious to bone mineral content. However, there is no direct evidence to show that consuming a high-protein diet results in a...

    Authors: Jose Antonio, Anya Ellerbroek, Cassandra Evans, Tobin Silver and Corey A. Peacock
    Citation: Journal of the International Society of Sports Nutrition 2018 15:6
  36. Nine well-trained subjects completed two trials in random order both of which included a high-intensity interval ergometer bike ride (day 1), a morning (day 2) steady state ride (90 min at 65% VO2...peak, 90ss), ...

    Authors: Mads S. Larsen, Lars Holm, Mads V. Svart, Astrid J. Hjelholt, Mads B. Bengtsen, Ole L. Dollerup, Line B. Dalgaard, Mikkel H. Vendelbo, Gerrit van Hall, Niels Møller, Ulla R. Mikkelsen and Mette Hansen
    Citation: Journal of the International Society of Sports Nutrition 2020 17:7
  37. Twenty-four ( mean ± SE; 24.0 ± 0.9 years; 180.5 ± 5.8 cm; 83.7 ± 0.5 kg) resistance-trained men completed 6 wks of periodized RT (3x/wk). Participants were assigned to one of two groups based upon maximal volunt...

    Authors: Michael J Ormsbee, W Kyle Mandler, D David Thomas, Emery G Ward, Amber W Kinsey, Emily Simonavice, Lynn B Panton and Jeong-Su Kim
    Citation: Journal of the International Society of Sports Nutrition 2012 9:49
  38. The present study compares two different weight reduction regimens both with a moderately high protein intake on body composition, serum hormone concentration and strength performance in non-competitive female...

    Authors: Antti A Mero, Heikki Huovinen, Olle Matintupa, Juha J Hulmi, Risto Puurtinen, Hannele Hohtari and Tuomo AM Karila
    Citation: Journal of the International Society of Sports Nutrition 2010 7:4
  39. Bodybuilding competitions are becoming increasingly popular. Competitors are judged on their aesthetic appearance and usually exhibit a high level of muscularity and symmetry and low levels of body fat. Common...

    Authors: Scott Lloyd Robinson, Anneliese Lambeth-Mansell, Gavin Gillibrand, Abbie Smith-Ryan and Laurent Bannock
    Citation: Journal of the International Society of Sports Nutrition 2015 12:20
  40. Specific guidelines that aim to facilitate the recovery of soccer players from the demands of training and a congested fixture schedule are lacking; especially in relation to evidence-based nutritional recomme...

    Authors: Mayur Krachna Ranchordas, Joel T. Dawson and Mark Russell
    Citation: Journal of the International Society of Sports Nutrition 2017 14:35
  41. Ingestion of carbohydrate (CHO) and protein (PRO) following intense exercise has been reported to increase insulin levels, optimize glycogen resynthesis, enhance PRO synthesis, and lessen the immuno-suppressiv...

    Authors: Richard B Kreider, Conrad P Earnest, Jennifer Lundberg, Christopher Rasmussen, Michael Greenwood, Patricia Cowan and Anthony L Almada
    Citation: Journal of the International Society of Sports Nutrition 2007 4:18
  42. Casein protein consumed before sleep has been suggested to offer an overnight supply of exogenous amino acids for anabolic processes. The purpose of this study was to compare supplemental casein consumed earli...

    Authors: Jordan M. Joy, Roxanne M. Vogel, K. Shane Broughton, Urszula Kudla, Nathaniel Y. Kerr, Jason M. Davison, Robert E. C. Wildman and Nancy M. DiMarco
    Citation: Journal of the International Society of Sports Nutrition 2018 15:24
  43. Eight weeks of a high protein diet (>3 g/kg/day) coupled with a periodized heavy resistance training program has been shown to positively affect body composition with no deleterious effects on health. Using a ...

    Authors: Jose Antonio, Anya Ellerbroek, Tobin Silver, Leonel Vargas and Corey Peacock
    Citation: Journal of the International Society of Sports Nutrition 2016 13:3
  44. Energy drinks are often consumed by the general population, as well as by active individuals seeking to enhance exercise performance and augment training adaptations. However, limited information is available ...

    Authors: Patrick S. Harty, Matthew T. Stratton, Guillermo Escalante, Christian Rodriguez, Jacob R. Dellinger, Abegale D. Williams, Sarah J. White, Robert W. Smith, Baylor A. Johnson, Mark B. Sanders and Grant M. Tinsley
    Citation: Journal of the International Society of Sports Nutrition 2020 17:45

    The Correction to this article has been published in Journal of the International Society of Sports Nutrition 2020 17:48