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Correction to: Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship

Journal of the International Society of Sports Nutrition volume 18, Article number: 32 (2021) Cite this article

The Original Article was published on 11 July 2020

Correction to: J Int Soc Sports Nutr 17, 36 (2020)

https://doi.org/10.1186/s12970-020-00364-7

The original article [1] contained some minor errors in the reporting of sodium intake of three participants during the race.

The final paragraph of the Discussion section in the original article has been updated to correct the initial reporting of sodium intake from 49 g to 20.9 g; associated errors in Fig. 2 and Table 3 have also been corrected.

Reference

  1. Lavoué C, et al. Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship. J Int Soc Sports Nutr. 2020;17:36 https://doi.org/10.1186/s12970-020-00364-7.

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Authors and Affiliations

  1. Département Environnements Opérationnels, Institut de Recherche Biomédicale des Armées, Unité de Physiologie des Exercices et Activités en Conditions Extrêmes, 1 place Général Valérie André, 91223, Bretigny-Sur-Orge, France

    Chloé Lavoué, Julien Siracusa, Émeric Chalchat, Cyprien Bourrilhon & Keyne Charlot

  2. LBEPS, Univ Evry, IRBA, Université Paris Saclay, 91025, Evry, France

    Chloé Lavoué, Julien Siracusa, Émeric Chalchat, Cyprien Bourrilhon & Keyne Charlot

Authors
  1. Chloé Lavoué
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  2. Julien Siracusa
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  3. Émeric Chalchat
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  4. Cyprien Bourrilhon
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  5. Keyne Charlot
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Corresponding author

Correspondence to Keyne Charlot.

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Lavoué, C., Siracusa, J., Chalchat, É. et al. Correction to: Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship. J Int Soc Sports Nutr 18, 32 (2021). https://doi.org/10.1186/s12970-021-00427-3

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  • DOI: https://doi.org/10.1186/s12970-021-00427-3

Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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