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Correction to: Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship
Journal of the International Society of Sports Nutrition volume 18, Article number: 32 (2021)
The Original Article was published on 11 July 2020
Correction to: J Int Soc Sports Nutr 17, 36 (2020)
https://doi.org/10.1186/s12970-020-00364-7
The original article [1] contained some minor errors in the reporting of sodium intake of three participants during the race.
The final paragraph of the Discussion section in the original article has been updated to correct the initial reporting of sodium intake from 49 g to 20.9 g; associated errors in Fig. 2 and Table 3 have also been corrected.
Reference
Lavoué C, et al. Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship. J Int Soc Sports Nutr. 2020;17:36 https://doi.org/10.1186/s12970-020-00364-7.
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Lavoué, C., Siracusa, J., Chalchat, É. et al. Correction to: Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship. J Int Soc Sports Nutr 18, 32 (2021). https://doi.org/10.1186/s12970-021-00427-3
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DOI: https://doi.org/10.1186/s12970-021-00427-3