- Research article
- Open Access
Effects of medium-term green tea extract supplementation combined with CrossFit workout on blood antioxidant status and serum brain-derived neurotrophic factor in young men: a pilot study
Journal of the International Society of Sports Nutrition volume 16, Article number: 13 (2019)
Potential health benefits are attributed to the antioxidant properties of green tea polyphenolic compounds. The main aim of the study was to evaluate the effects of a six-week green tea extract (GTE) supplementation combined with CrossFit workout on blood antioxidant status and serum brain-derived neurotrophic factor (BDNF) in men.
Sixteen young males involved in CrossFit training were randomized into two groups supplemented with GTE or placebo for six weeks. Each participant performed an exercise test for the evaluation of maximum oxygen uptake (VO2max) twice, i.e., before starting (1st trial) and after completing the supplementation combined with CrosFit workout (2nd trial). Venous blood samples were drawn at rest, immediately post-test and after one hour of recovery in order to estimate activities of antioxidant enzymes (superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GPx], reduced glutathione [GR]), non-enzymatic antioxidants (reduced glutathione [GSH], uric acid [UA], total phenolics), total antioxidant capacity (FRAP), lipid peroxidation products (TBARS), and BDNF.
Except for a significantly higher SOD activity and FRAP level recorded at rest and post-exercise in the 2nd trial compared to the corresponding values in the 1st trial, no significant differences were recorded among other assayed measures such as CAT, GPx, GR, GSH and BDNF. Moreover, a percentage increase in FRAP level was twice as high after six weeks’ GTE consumption than after placebo. Regardless of the trial, an increase in plasma UA concentration and a decrease in plasma total phenolics level were observed after exercise test. Plasma TBARS concentrations were significantly higher in PLA group after six weeks’ CrossFit training, while in GTE group they were slightly lower compared to the corresponding values in the 1st trial. Moreover, there was a significant inverse correlation between FRAP and TBARS in the GTE-supplemented group (r = − 0.40, p < 0.05).
A six weeks’ consumption of GTE had marginal effect on aerobic capacity and serum BDNF level in CrossFit-trained men, but it caused a marked increase in the blood antioxidant capacity and a moderate attenuation of the training-induced lipid peroxidation.
Numerous studies have revealed that regular consumption of green tea provides protection against diabetes, cardiovascular disease, cancer, infection, and brain-specific disorders [1,2,3]. Its potential health benefits are mainly attributed to the antioxidant properties of polyphenolic compounds containing the phenolic hydroxyl groups attached to ring structures through acting as hydrogen- or electron-donating free radical and transition metal chelators. Moreover, they can inhibit the activity of enzymes responsible for reactive oxygen species (ROS) production, such as xanthine oxidase, cyclooxygenase and lipoxygenase .
The health effect of polyphenols is associated with their bioavailability. Before intestinal absorption, these compounds are hydrolyzed by enzymes or by colonic microflora and then in the liver where they are conjugated via methylation, sulfation or glucuronidation . Polyphenol metabolites reach the blood and then transferred to various body tissues and organs such as the brain [2, 3]. Paradoxically, polyphenols are also known to have prooxidant properties both in vitro and in vivo; it can therefore be presumed that their biological effects are not limited to modulation of oxidative stress .
Green tea extract is known for its high flavonoid content, including catechins and epicatechins, with epicatechin (EC), epicatechin-gallate (ECG), epigallocatechin (EGC) and epigallocatechin 3-gallate (EGCG) being the most abundant (about 50–75%) by weight . Green tea polyphenols can act as direct antioxidants by scavenging ROS in vitro, as well as acting indirectly by potentially up-regulating phase II antioxidant enzymes . The rate of their ability to quench free radical species was found to increase in the following order: EC ≤ ECG < EGC ≤ EGCG . Of catechins, EGCG is the most bioactive and its role as an antioxidant relies on modulating antioxidant defense and preventing oxidative damage in healthy cells [9, 10]. Of note, EGCG could have been responsible for increase in maximal oxygen uptake in adult humans . On the other hand, EGCG may have prooxidant effects in vivo and lead to hepatotoxicity at high oral doses . Chronic treatment with EGCG in doses from 700 to 2100 mg/d has been found to lead to elevations in serum transaminase and bilirubin levels, and abdominal pain .
It has been shown that neurodegenerative diseases are closely associated with a neuronal dysfunction and a low level of brain-derived neurotrophic factor (BDNF) in brain regions including the hippocampus . BDNF plays an important role in long-term potentiation of learning and memory . According to Gómez-Pinilla and Nguyen  antioxidant properties of EGCG, as a natural catechin polyphenol, can be associated with an increased expression of BDNF and higher cognitive function, better mood, and protective effects against various brain diseases. Therefore, using green tea polyphenols would be a highly useful complementary approach for an inexpensive long-term treatment of neurodegenerative diseases, particularly due to a synergic interaction observed between green tea polyphenols, as a result of EGC- and EC-promoted action of EGCG . Moreover, physical exercise promotes an increase of BDNF in the brain .
CrossFit is a popular multimodal form of high intensity training including a wide range of physical activities such as running, swimming, paddling, weightlifting, and gymnastics. The most physical exercises are performed in a circuit format with a short rest or without rest in order to improve aerobic and anaerobic endurance, speed, flexibility, agility, motor coordination and body shaping [18, 19]. It is well known that the CrossFit training program beneficially affects processes leading to improved well-being . In turn, other studies have shown that CrossFit can cause training-induced oxidative stress and lead to disturbance of the prooxidant-antioxidant balance .
To our knowledge there is no information as to how a medium-term consumption of green tea extract combined with CrossFit workouts affects blood antioxidant status and neuroprotective effects. Therefore, the aim of this study was to examine whether six weeks’ daily consumption of green tea extract combined with CrossFit workouts would affect aerobic capacity, blood antioxidant status and serum BDNF level in trained men.
Sixteen male students of the Physical Education Faculty volunteered to enter the study. Our research included 20 subjects, however, only sixteen of them were able to complete the study.
All individuals received information on the aim and nature of the study and gave their written consent to participate. The study conform to the ethical guidelines of the Declaration of Helsinki and received approval of the Local Bioethics Committee (certificate of approval No. 4/2013). The exclusion criteria included tobacco use, alcohol consumption and medication/dietary supplements during the four weeks preceding the study.
All students involved in a six-week CrossFit workout were randomized into two groups: 1) a control placebo group (PLA, n = 8) and 2) a group supplemented with green tea extract (GTE, n = 8). The intake of GTE or PLA supplements was controlled. The basic physical characteristics of subjects are presented in Table 1.
Supplements in the form of soft gelatinous capsules (Olimp Labs, Dębica, Poland) were administered at a dose of two capsules once daily for six weeks. Placebo capsules contained microcrystalline cellulose, magnesium stearate and maltodextrin instead of plant extract. One GTE capsule contained 250 mg of standardized green tea extract (245 mg polyphenols, including 200 mg catechins, among them 137 mg epigallocatechin-3-galate and additional substances such as caffeine < 4 mg, microcrystalline cellulose, and magnesium stearate).
The six-week CrossFit program was based on the CrossFit training guide  and consisted of workouts of the day (WOD). It was scheduled by a professional certified coach (CrossFit, Inc., Berlin, Germany) according to a five-day-on and two-day-off pattern. Each training unit started with a warm-up, took about 50 min and finished with an intense stretching of the whole body. The workouts are composed of three distinct modalities: monostructural metabolic conditioning (M), gymnastics (G), and weightlifting (W) . During each training unit the workouts were represented by involving one, two or three modalities.
The main purpose of metabolic conditioning was to improve cardiorespiratory capacity and stamina by performing exercises such as running, biking or rowing. The gymnastics modality included air squats, pull-ups, push-ups, dips, handstand push-ups, rope climbs, muscle-ups, presses to handstand, back/hip extensions, sit-ups, and jumps leading to improved coordination, balance, agility, and accuracy. The weightlifting modality, which included deadlifts, cleans or presses, led to an increase in strength and power (see Table 2).
The influence of CrossFit training on aerobic capacity was assessed based on incremental cycle ergometer testing (Sport Excalibur, Groningen, The Netherlands) during which the participants were connected to a breath-by-breath gas analyzer (MetaLyzer 3B-R2, Leipzig, Germany). Maximal oxygen uptake (VO2 max) was determined prior to (first trial) and after 6 weeks (second trial) of CrossFit training combined with GTE or PLA supplementation. Following warm-up cycling at 20 W, the participants continued cycling in 3-min stages. The starting power output was 40 W with progressive increases of 40 W each. The exercise was continued until exhaustion.
During each trial, blood samples from the antecubital vein were collected to test tubes with no anticoagulant or heparin tubes - first at rest and then at 3 min post exercise test and after 1-h recovery. Fresh whole blood samples were immediately assayed for reduced glutathione (GSH) by a colorimetric method with 5,5′-dithiobis-2-nitrobenzoic acid . A portion of heparinized blood was centrifuged for 10 min at 1000 x g at 4 °C to separate plasma and erythrocytes that were then washed three times with cold saline (4 °C) and kept frozen at − 80 °C until analysis for activities of RBC antioxidant enzymes, i.e., superoxide dismutase (SOD, EC 188.8.131.52), glutathione peroxidase (GPx, EC 184.108.40.206), catalase (CAT, EC 220.127.116.11), glutathione reductase (GR, EC 18.104.22.168), plasma concentrations of total phenolics, uric acid (UA), lipid peroxidation products using the thiobarbituric acid (TBARS) reaction and ferric reducing ability of plasma (FRAP), and serum level of brain-derived neurotrophic factor (BDNF) as previously described . The total antioxidant capacity of the GTE extract was assessed using the FRAP assay according to Benzie and Strain . FRAP values were calculated from changes in absorbance at 593 nm at 37 °C to quantify the amount of colored ferrous tripyridyltriazine complex formed as a result of ferric to ferrous ion reduction at pH = 3.6. The final results were expressed in Trolox equivalents per g of GTE (μmol TE/g GTE). The total phenolics content of GTE were determined using the colorimetric method with phosphomolybdic-phosphotungstic acid reagent (Folin-Ciocalteu) adapted from reference . The absorbance was read at 765 nm on a multi-mode microplate reader (Synergy 2 SIAFRT, BioTek, VT, USA), and the results are expressed as mg gallic acid (GAE) equivalents per g of GTE extract (mgGAE/gGTE).
Data presented as means (± SD). A three-way repeated measures ANOVA with two groups (PLA and GTE) x two trials (at the start [1st trial] and at the end [2nd trial]) x three time points (at rest, 3 min post-exercise and post-1 h recovery) was followed, when appropriate, by the Bonferroni post-hoc comparisons to test for intergroup differences. With the aim of interpreting the results by indicating the relative degree to which the variance found in the ANOVA is associated with each of the main effects and their interaction, the Eta squared (η2), as a measure of the effect size in ANOVA, was calculated. Relationships between variables were evaluated using the Pearson’s correlation coefficient. Statistical analyses were performed with Statistica 10.0 (StatSoft, Tulsa, OK, USA). Statistical significance cutoff was p < 0.05.
Prior to the start of supplementation and CrossFit workout, maximal oxygen uptake (VO2max) was comparable for all study participants (Table 1, see Methods). Moreover, no significant intergroup differences regarding peak VO2max were found in the second trial.
Variables describing the blood enzymatic antioxidant defense are presented in Fig. 1.
Except for a significantly higher SOD activity (a) recorded at rest and post-exercise in both studied groups (PLA and GTE) in the 2nd trial compared to the corresponding values in the 1st trial, no significant differences were recorded among other assayed measures such as CAT (b), GPx (c), and GR (d). Moreover, in the 1st trial SOD, activity significantly increased post-1 h of recovery in the PLA group compared to the resting values. A repeated-measures 3-way ANOVA confirmed the significance of trial (F = 83.34, p < 0.0001; η2 = 0.86), time (F = 12.19, p < 0.0001; η2 = 0.47) and trial-group interaction effects on SOD (F = 7.91, p < 0.05; η2 = 0.36).
The results of biochemical analyses of the non-enzymatic antioxidant components such as GSH, UA and total phenolics concentrations are presented in Table 3.
Despite the lack of significant differences between the pre-and post-exercise GSH concentrations, a significant group effect (F = 5.05, p < 0.05; η2 = 0.27) was noted. There was a significant increase in plasma UA level during the recovery in both studied groups (PLA or GTE) with a significantly higher concentration in resting values in both groups, as well as in the post-exercise values in PLA in the 2nd trial. The significant trial (F = 9.15, p < 0.01; η2 = 0.39) and time (F = 35.84, p < 0.0001; η2 = 0.72) effects were revealed by 3-way ANOVA. In both groups, regardless of the trial, total phenolic components decreased after exercise. Moreover, there was opposite tendency towards a slight decrease in total phenolics in the PLA group as well as an increase in the GTE-supplemented group in the 2nd trial compared to the corresponding values in the 1st trial. The significant main effect of time (F = 76.38, p < 0.0001; η2 = 0.85) and closely related to the significant trial-group interaction effect (F = 3.57, p = 0.08; η2 = 0.21) were noted on blood total phenolics.
The next aim of the present study was to find out whether supplementation would affect FRAP, TBARS and BDNF concentrations (Table 4). Regardless of the supplement used (PLA or GTE) there was a significant increase in resting and post-exercise FRAP levels compared to the corresponding values in the 1st trial. The highest values of FRAP were recorded during recovery, regardless of the trial and the supplement used. Three-way ANOVA revealed significant effects of group (F = 11.78, p < 0.01; η2 = 0.46), trial (F = 85.15, p < 0.0001; η2 = 0.86), time (F = 61.65, p < 0.0001; η2 = 0.81) and trial-group (F = 11.10, p < 0.001; η2 = 0.44) interaction on FRAP. Plasma TBARS concentrations after six weeks’ CrossFit training depended on the study group: in the PLA group they were significantly higher, while in GTE-supplemented group they were slightly lower compared to the corresponding values before the start of the training. Moreover, there was a significant inverse correlation between FRAP and TBARS in the GTE-supplemented group (r = − 0.40, p < 0.05). Significant group (F = 27.40, p < 0.001; η2 = 0.67), trial (F = 10.35, p < 0.01; η2 = 0.43), time (F = 13.86, p < 0.0001; η2 = 0.49) and trial-group interaction (F = 43.07, p < 0.0001; η2 = 0.75) effects were revealed by 3-way ANOVA on TBARS. Although there were no marked differences between the groups, BDNF levels tended to increase immediately after exercise in both the PLA (p < 0.001) and GTE (no significant changes) groups as well as post 1 h of recovery in both PLA (p < 0.05) and GTE (no significant changes) groups, compared to values recorded at rest as reflected by a highly significant time effect (F = 13.73, p < 0.0001; η2 = 0.49). A six-week CrossFit workout resulted in slightly higher values of BDNF regardless of the group, as reflected by significant trial (F = 5.87, p < 0.05; η2 = 0.29) and trial-group interaction (F = 3.41, p < 0.05; η2 = 0.19) effects.
The possible methods for attenuating oxidative stress and improving aerobic performance include dietary supplementation with natural phenolics and flavonoids  combined with regular physical activity . Various studies have demonstrated that green tea is a potentially rich dietary source of antioxidant power [4, 30]. Benzie and Szeto  investigated in vitro antioxidant capacities of different types of tea including green tea. Phytochemical analysis has shown that the antioxidant activity of green tea measured by FRAP (Ferric Reducing/Antioxidant Power) assay, ranged from 699 to 1144 μmol TE/g of dry tea leaves, depending upon the brand of green tea. These data are comparable to our quantitative analysis, which revealed 1095 μmol TE/g GTE. The antioxidant activity of green tea extract is due to its relatively high content of polyphenolic compounds, including catechins. Our analysis confirmed the reliability of the amount of polyphenols declared by the manufacturer of the green tea extract used . It should be noted that GTE extract contained only trace amount of caffeine (< 4 mg/kg). The participants from the GTE-supplemented group consumed two GTE capsules daily, which is equivalent to 0.1 mg caffeine/kg body weight, while a metabolic effect of caffeine is noticeable at 3–6 mg/ kg .
Given that a combination of aerobic and strength exercises during CrossFit workouts may lead to the improvement of aerobic and anaerobic endurance , our study showed an insignificant increase in VO2max changes (by only 4%) in the PLA group at the second trial compared to the corresponding values recorded at the first trial. Likewise, Murawska–Cialowicz et al.  reported that three months’ CrossFit training performed twice a week did not affect VO2max level in men.
Numerous studies confirmed the positive effect of GTE supplementation on aerobic performance in rodents  and in humans [11, 34,35,36]. To our knowledge this is the first study to evaluate the effects of medium-term GTE supplementation and CrossFit training on aerobic performance in young men. Our findings showed a marginal (7% vs. 4%) increase in VO2max in CrossFit-trained males receiving the GTE or the placebo capsules, respectively. Interestingly, tea catechins, especially epigallocatechin 3-gallate, combined with exercise could contribute to improvement in endurance capacity by promoting muscle oxygen consumption , mitochondrial biogenesis and fatty acid β-oxidation in skeletal muscle [33, 34] and whole-body fat utilization [35, 37]. An increase in aerobic capacity could be due to the synergy effect of catechins, caffeine, and other components contained of green tea extract .
The green tea catechins play an essential role in providing a balance between the generation of ROS and the endogenous antioxidant defense . Therefore, the next aim of our study was to test whether GTE supplementation combined with CrossFit training would modify blood antioxidant capacity, which is classified by activities of antioxidant enzymes (SOD, CAT, GPx and GR) and concentrations of non-enzymatic antioxidants (GSH, UA and total phenolics). Six-week’s CrossFit training alone or combined with supplementation with green tea polyphenols at a dose of 490 mg led to a significant increase in SOD activity in both groups, but there were no changes in the activities of CAT, GPx, or GR. Superoxide dismutase is a major endogenous antioxidant enzyme, which catalyzes the dismutation of superoxide anion to hydrogen peroxide and molecular oxygen . The increase in SOD activity in both groups (GTE and PLA) and a large effect of the training program (2ndtrial vs. 1sttrial) on SOD activity [ɳ2 = 0.86]) revealed by 3-way ANOVA, may imply important contribution of Crossfit training to stimulation of the cellular signaling pathways involved in up-regulation of superoxide dismutase as one of the main players in cellular antioxidant defense .
CrossFit training alone or combined with GTE supplementation did not significantly affect concentration of GSH, although a marginal (10%) increase in its level in the second trial in the GTE group was found (as reflected by a significant group effect). Our finding is consistent with previous studies on six-week Ginkgo biloba supplementation in physically active men . It seems that dietary polyphenols could modulate the expression of γ-glutamylcysteine synthetase, the first enzyme of the cellular GSH biosynthetic pathway [40, 41]. Similarly, a six-week supplementation with GTE led to a marginal increase (2.6%) in total phenolic concentrations in the GTE group in the second trial, reflected by significant trial - group interaction effect. The chemical structure of polyphenols determines the rate and extent of absorption and the nature of metabolites circulating in the plasma; thus, the quantity of dietary polyphenols is not related to their bioavailability in humans . Of note, maximum plasma concentrations for tea catechins were achieved at 2 h post-oral dosing and their low availability could be caused by slow absorption and wide tissue distribution . Independent of the studied group (PLA or GTE), plasma total phenolics were significantly lower after completion of the graded exercise test (as reflected by a significant time effect and a large effect size), which implies that they were used as antioxidants against free radicals generated in contracting skeletal muscles.
One of the principal antioxidants in human plasma is uric acid - a terminal product of purine metabolism . A significant increase in plasma UA level in response to graded exercise in both trials evidenced that intense exercise is a critical factor mediating increases in blood uric acid concentration. Moreover, lower resting changes in UA concentrations after a six weeks daily supplementation with GTE than placebo, expressed as percentage increase (namely 19.8% vs. 32%), suggest that green tea polyphenols can influence on increasing uric acid excretion .
Regular exercise may exert beneficial effects on plasma total antioxidant capacity and play an important role in the protection of the membranes against oxidative stress . We observed that CrossFit workouts alone or combined with green tea supplementation resulted in a significant increase in plasma antioxidant capacity as measured by the FRAP method. What is noteworthy is that the relative FRAP changes in plasma, expressed as percentage increases, were twice as high after six weeks’ GTE consumption (24% for the PLA group and 44% for the GTE group). Tea catechins show powerful antioxidant capacities; they are localized near the surface of phospholipid bilayers of the membranes and are responsible for preventing oxidation of lipids exposed to oxygen radicals . In the present study, a slight decrease in TBARS levels was observed after six weeks’ supplementation with green tea extract, which could have been caused by the interaction of green catechins with biological membranes. Moreover, Pearson’s rank correlation analysis revealed significant inverse interrelationships between concentrations of the FRAP and TBARS in the GTE group. On the other hand, a disposable physical load as well as a six-week CrossFit training had a significant impact on the increase in plasma TBARS concentration. Our data indicate that the higher antioxidant capacity provided by a combined activity of antioxidant enzymes and non-enzymatic antioxidants and substantially reduced blood marker of lipid peroxidation (TBARS) might be consequent to positive health outcomes induced by medium-term supplementation with GTE in CrossFit-trained men.
It is well documented that enhanced cognitive functions are connected with an increase in serum BDNF level, which is strongly expressed in the brain and, to a lesser extent, in the skeletal muscle, in order to stimulate synaptic plasticity and neurogenesis . Previous reports critically point to antioxidant actions of polyphenols in the brain, because they reached extremely low concentrations in this tissue . Gundimeda et al.  showed that green tea polyphenols (especially EGCG) in extremely low concentrations boost the neuritogenic activity BDNF, by the binding of EGCG to brain 67 kDa laminin receptor, leading to activation of NADPH-oxidase and generation of H2O2, which as a messenger influences the signaling pathway and therefore increases the neuritogenic ability of BDNF.
Our study did not demonstrate that a six-week CrossFit workout alone or combined with consumption of GTE markedly increased serum BDNF level. However, slight increases in serum BDNF level of around about 11 and 12% in the PLA and GTE groups, respectively, were observed (revealed by a significant trial-group interaction). Likewise, no significant increases in BDNF were revealed immediately post-test in both trials, regardless of the tested group (supported by a significant time effect). The insufficient increase of BDNF level can result from the fact that the subjects involved in CrossFit workouts were physically active before starting a six-week exercise program and serum BDNF baseline concentration was higher than in untrained men. A longer, three-month CrossFit training led to higher levels of BDNF in young physically active women and men .
The main limitation of our study designed to explore whether a medium-term consumption of green tea extract would improve blood antioxidant status and serum BDNF level in CrossFit-trained men is the lack of information on daily intakes of natural polyphenolic compounds included in their diet.
Although six weeks’ consumption of green tea extract had only marginal effect on aerobic capacity and serum BDNF level in CrossFit-trained men, it caused a marked increase in the blood antioxidant capacity and moderate attenuation of the CrossFit-induced lipid peroxidation. Our results show that no general recommendations can be given concerning daily intakes of green tea extract by trained men and the choice of doses should be adapted to their individual needs.
As many rounds as possible
Analysis of variance
Serum brain-derived neurotrophic factor
Ferric reducing ability of plasma
The supplemented with green tea extract group
Nicotinamide adenine dinucleotide phosphate oxidase
The control placebo group
Reactive oxygen species
Lipid peroxidation products
Maximal oxygen uptake
- η2 :
Kishimoto Y, Tani M, Kondo K. Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases. Eur J Clin Nutr. 2013;67(5):532–5. https://doi.org/10.1038/ejcn.2013.29.
Gómez-Pinilla F, Nguyen TT. Natural mood foods: the actions of polyphenols against psychiatric and cognitive disorders. Nutr Neurosci 2012;15(3):127–133. https://doi.org/10.1179/1476830511Y.0000000035.
Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Med Cell Longev. 2009;2(5):270–8. https://doi.org/10.4161/oxim.2.5.9498.
Botten D, Fugallo G, Fraternali F, Molteni C. Structural properties of green tea catechins. J Phys Chem B. 2015;119(40):12860–7. https://doi.org/10.1021/acs.jpcb.5b08737.
Scalbert A, Morand C, Manach C, Rémésy C. Absorption and metabolism of polyphenols in the gut and impact on health. Biomed Pharmacother. 2002;56(6):76–82. https://doi.org/10.1016/S0753-3322(02)00205-6.
Lambert JD, Elias R. The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention. Arch Biochem Biophys. 2010;501(1):65–72. https://doi.org/10.1016/j.abb.2010.06.013.
Rahmani AH, Al Shabrmi FM, Allemailem KS, Aly SM, Khan MA. Implications of green tea and its constituents in the prevention of cancer via the modulation of cell signaling pathway. Biomed Res Int 2015;Artcle ID 925640:1–12. https://doi.org/10.1155/2015/925640.
Wright JS, Jonson ER, DiLabio GA. Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants. J Am Chem Soc. 2001;123(6):1173–83. https://doi.org/10.1021/ja002455u.
Na HK, Surh YJ. Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG. Food Chem Toxicol. 2008;46(4):1271–8. https://doi.org/10.1016/j.fct.2007.10.006.
Zhao C, Li C, Liu S, Yang L. The galloyl catechins contributing to main antioxidant capacity of tea made from Camelia sinensis in China. Sci World J. 2014; Article ID 863984. https://doi.org/10.1155/2014/863984.
Richards JC, Lonac MC, Johnson TK, Schweder MM, Bell C. Epigallocatechin-3-gallate increases maximal oxygen uptake in adult humans. Med Sci Sports Exerc. 2010;42(4):739–44. https://doi.org/10.1249/MSS.0b013e3181bcab6c.
Lambert JD, Kennett MJ, Sang S, Reuhl KR, Ju J, Yang CS. Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice. Food Chem Toxicol. 2010;48(1):409–16. https://doi.org/10.1016/j.fct.2009.10.030.
Bonkovsky HL. Hepatotoxicity associated with supplements containing Chinese green tea (Camellia sinensis). Ann Intern Med. 2006;144(1):68–71. https://doi.org/10.7326/0003-4819-144-1-200601030-00020.
Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008;9(7):568–78. https://doi.org/10.1038/nrn2421.
Hashimoto E, Shimizu E, Iyo M. Critical role of brain-derived neurotrophic factor in mood disorders. Brain Res Rev. 2004;45(2):104–14. https://doi.org/10.1016/j.brainresrev.2004.02.003.
Gundimeda U, McNeill TH, Fan TK, Deng R, Rayudu D, Chen Z. Green tea catechins potentiate the neuritogenic action of brain-derived neurotrophic factor: role of 67-kDa laminin receptor and hydrogen peroxide. Biochem Biophys Res Commun. 2014;445(1):218–24. https://doi.org/10.1016/j.bbrc.2014.01.166.
Sleiman SF, Henry J, Al-Haddad R, El Hayek L, Abou Haidar E, Stinger T. Exercise promotes the expression of brain derived neurotrophic factor (BDNF) through the action of the ketone body β-hydroxybutyrate. ELife. 2016;2, 5. https://doi.org/10.7554/eLife.15092.
Glassman G. Understanding CrossFit. CrossFit J. 2007;56:1–2.
Bellar D, Hatchett A, Judge LW, Breaux ME, Marcus L. The relationship of aerobic aerobic capacity, anaerobic peak power and experience to performance in CrossFit exercise. Biol Sport. 2015;32(4):315–20. https://doi.org/10.5604/20831862.1174771.21.
Murawska-Cialowicz E, Wojna J, Zuwala-Jagiello J. Crossfit training changes brain-derived neurotrophic factor and irisin levels at rest, after Wingate and progressive tests, and improves aerobic capacity and body composition of young physically active men and women. J Physiol Pharmacol. 2015;66(6):811–21.
Kliszczewicz B, Quindry CJ, Blessing LD, Oliver DG, Esco RM, Taylor JK. Acute exercise and oxidative stress: CrossFit™ vs. treadmill bout. J Hum Kinet. 2015;14:81–90. https://doi.org/10.1515/hukin-2015-0064.
Glassman G. The CrossFit training guide. CrossFit J. 2010;9:1–115.
Glassman G. Metabolic conditioning. CrossFit J. 2003;10:1–4.
Beutler E, Duron O, Kelly O. Improved method for the determination of blood glutathione. J Lab Clin Med. 1963;61:882–8.
Sadowska-Krępa E, Kłapcińska B, Pokora I, Domaszewski P, Kempa K, Podgórski T. Effects of six-week Ginkgo biloba supplementation on aerobic performance, blood pro/antioxidant balance, and serum brain-derived neurotrophic factor in physically active men. Nutrients. 2017;9:803. https://doi.org/10.3390/nu9080803.
Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 1996;239(1):70–76. https://doi.org/10.1006/abio.1996.0292.
Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16:144–58.
Rice-Evans CA, Miller NJ, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997;2(4):152–9. https://doi.org/10.1016/S1360-1385(97)01018-2.
Gomez-Cabrera MC, Domenech E, Viña J. Moderate exercise is an antioxidant: upregulation of antioxidant genes by training. Free Radic Biol Med. 2008;44(2):126–31. https://doi.org/10.1016/j.freeradbiomed.2007.02.001.
Lee LS, Kim SH, Kim YB, Kim YC. Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity. Molecules. 2014;19(7):9173–86. https://doi.org/10.3390/molecules19079173.
Benzie IF, Szeto YT. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem. 1999;47(2):633–6. https://doi.org/10.1021/jf9807768.
López-González LM, Sánchez-Oliver AJ, Mata F, Jodra P, Antonio J, Domínguez R. Acute caffeine supplementation in combat sports: a systematic review. I Int Soc Sports Nutr. 2018;15:60. https://doi.org/10.1186/s12970-018-0267-2.
Murase T, Haramizu S, Shimotoyodome A, Tokimitsu I, Hase T. Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise. Am J Physiol Regul Integr Comp Physiol 2006;290(6):R1550–6. https://doi.org/10.1152/ajpregu.00752.2005.
Roberts JD, Roberts MG, Tarpey MD, Weekes JC, Thomas CH. The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance. J Int Soc Sports Nutr. 2015;12(1). https://doi.org/10.1186/s12970-014-0062-7.
Ichinose T, Nomura S, Someya Y, Akimoto S, Tachiyashiki K, Imaizumi K. Effect of endurance training supplemented with green tea extract on substrate metabolism during exercise in humans. Scand J Med Sci Sports. 2011;21(4):598–60. https://doi.org/10.1111/j.1600-0838.2009.01077.x.
Ota N, Soga S, Shimotoyodome A. Daily consumption of tea catechins improves aerobic capacity in healthy male adults: a randomized double-blind, placebo-controlled, crossover trial. Biosci Biotechnol Biochem. 2016;80(12):2412–7. https://doi.org/10.1080/09168451.2016.1224638.
Zheng G, Sayama K, Okubo T, Juneja LR, Oguni I. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. In Vivo. 2004;18(1):55–62.
Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity. J Agric Food Chem. 2006;54(5):1599–603. https://doi.org/10.1021/jf052857r.
Fukai T, Ushio-Fukai M. Superoxide dismutases: role in redox signaling, vascular function and diseases. Antioxid Redox Signal. 2011;15(6):1583–606. https://doi.org/10.1089/ars.2011.3999.
Halliwell B. Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies? Arch Biochem Biophys. 2008;476(2):107–12. https://doi.org/10.1016/j.abb.2008.01.028.
Moskaug JØ, Carlsen H, Myhrstad MC, Blomhoff R. Polyphenols and glutathione synthesis regulation. Am J Clin Nutr. 2005;81(1 Suppl):277–83. https://doi.org/10.1093/ajcn/81.1.277S.
D’Archivio M, Filesi C, Benedetto RD, Gargiulo R, Giovannini C, Masella R. Polyphenols, dietary sources and bioavailability. Ann Ist Super Sanità. 2007;43(4):348–61.
Zhu M, Chen Y, Li RC. Oral absorption and bioavailability of tea catechins. Planta Med. 2000;66(5):444–7.
Nowak R, Buryta R, Kostrzewa-Nowak D. The search for new diagnostic markers of metabolic response to aerobic exercise: analysis of creatinine, urea, and uric acid levels in football players. Trends Sport Sci. 2016;4:167–75.
Chen G, Tan ML, Li KK, Leung PC, Ko CH. Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice. J Enthnopharmacol. 2015;175:14–20. https://doi.org/10.1016/j.jep.2015.08.043.
Fisher-Wellman K, Bloomer RJ. Acute exercise and oxidative stress: a 30-year history. Dyn Med. 2009;8(1). https://doi.org/10.1186/1476-5918-8-1.
Kajiya K, Kumazawa S, Nakayama T. Steric effects on interaction of tea catechins with lipid bilayers. Biosci Biotechnol Biochem. 2001;65(12):2638–43. https://doi.org/10.1271/bbb.65.2638.
Bathina S, Das UN. Brain-derived neurotrophic factor and its clinical implications. Arch Med Sci. 2015;11(6):1164-78. https://doi.org/10.5114/aoms.2015.56342.
Schaffer S, Halliwell B. Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations. Genes Nutr. 2012;7 (2):99-109.
The authors thank Katarzyna Kempa and Kamila Borowiec for their help in performing laboratory analyses.
The study received statutory funding from the Jerzy Kukuczka Academy of Physical Education, Katowice, Poland; no additional funding was received.
Availability of data and materials
Data and publication materials are available upon request.
Ethics approval and consent to participate
The subjects were informed of the study goals and test protocols before giving their signed informed consent for participation. The study protocol received approval from the the Local Bioethics Committee (certificate of approval No. 4/2013) of the Jerzy Kukuczka Academy of Physical Education in Katowice (Poland) according to the principles and policies of the Declaration of Helsinki.
Consent for publication
The authors declare no conflict of interest.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Sadowska-Krępa, E., Domaszewski, P., Pokora, I. et al. Effects of medium-term green tea extract supplementation combined with CrossFit workout on blood antioxidant status and serum brain-derived neurotrophic factor in young men: a pilot study. J Int Soc Sports Nutr 16, 13 (2019) doi:10.1186/s12970-019-0280-0
- Green tea extract
- Prooxidant-antioxidant balance