Volume 11 Supplement 1

Proceedings of the Eleventh International Society of Sports Nutrition (ISSN) Conference and Expo

Open Access

Effect of New Zealand Sujon blackcurrant on resting cardiovascular function in triathletes

  • Mark ET Willems1Email author,
  • Stephen D Myers1,
  • Matthew D Cook1 and
  • Mandy L Gault1
Journal of the International Society of Sports Nutrition201411(Suppl 1):P3

https://doi.org/10.1186/1550-2783-11-S1-P3

Published: 1 December 2014

Background

Blackcurrant contains anthocyanin, a component known to induce vasorelaxation and vasodilation in rat aortic rings [1]. In humans, blackcurrant intake has been reported to increase peripheral blood flow [2], with higher anthocyanin intake having beneficial effects on cardiovascular function in women [3]. However, the effect of blackcurrant intake on cardiovascular function in endurance-trained athletes is unknown. We examined the effect of 1-week Sujon blackcurrant powder supplementation on resting cardiovascular function of trained triathletes.

Methods

Thirteen healthy triathletes with >3 years experience (8 men; mean±SD: age: 38±8 years, height: 174±5 cm, body mass: 71±9 kg, BMI: 23±2, BF%: 19±5%, VO2max: 49.1±6.2 mL kg-1 min-1, maximum power: 305±68 W) volunteered. Participants were tested following 7 days of Sujon blackcurrant powder (S, 6g/day) or placebo (P) intake, administered following a double-blind, crossover, randomized design with a wash-out period of 4 weeks. Cardiovascular function was recorded for 20 min in supine participants using a beat-to-beat blood pressure monitoring system (Portapres® Model 2, Finapres Medical Systems BV, Amsterdam, The Netherlands). Cardiovascular measures were averaged over 10 consecutive beats, with the lowest systolic blood pressure (BP) and associated measures analysed. Paired two-tailed t-tests were used for analysis with significance accepted at p≤.05. Consent to publish the results was obtained from all participants.

Results

There were no differences in systolic BP (P: 121±23, S: 120±23 mmHg, p=.92), diastolic BP (P: 69±16, S: 63±14 mmHg, p=.12), mean arterial BP (P: 86±18, S: 82±18 mmHg, p=.33), and heart rate (P: 58±9, S: 59±10 beats min-1, p=.95). Stroke volume (P: 82±23, S: 99±25 mL, p<.01) and cardiac output (P: 4.8±1.6, S: 5.8±1.7 L, p<.05) were increased by 25% and 26%, respectively. There was a 16% lower total peripheral resistance (P: 20.2±8.9, S: 15.2±5.3 mmHg L-1 min-1, p=.05). The changes in resting cardiovascular function were observed in 10 participants.

Conclusions

Resting cardiovascular function of trained endurance athletes responds positively to 1-week intake of New Zealand Sujon blackcurrant powder. Intake of New Zealand Sujon blackcurrant powder is associated with 1) an increase in stroke volume and cardiac output, and 2) a decrease in total peripheral resistance. For resting skeletal muscles, these observations may influence the delivery of nutrients and clearance of metabolites. The effect on New Zealand Sujon blackcurrant on resting cardiovascular function may support the recovery of endurance athletes.

Declarations

Acknowledgement

Funding for this study and conference attendance was provided by the University of Chichester, Health Currancy Ltd (UK) and Gibb Holdings (Nelson) Ltd (NZ).

Authors’ Affiliations

(1)
Department of Sport and Exercise Sciences, University of Chichester

References

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Copyright

© Willems et al; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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