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12 result(s) for 'protein overfeeding' within Journal of the International Society of Sports Nutrition

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  1. The consumption of dietary protein is important for resistance-trained individuals. It has been posited that intakes of 1.4 to 2.0 g/kg/day are needed for physically active individuals. Thus, the purpose of th...

    Authors: Jose Antonio, Corey A Peacock, Anya Ellerbroek, Brandon Fromhoff and Tobin Silver

    Citation: Journal of the International Society of Sports Nutrition 2014 11:19

    Content type: Research article

    Published on:

  2. The consumption of a high protein diet (>4 g/kg/d) in trained men and women who did not alter their exercise program has been previously shown to have no significant effect on body composition. Thus, the purpo...

    Authors: Jose Antonio, Anya Ellerbroek, Tobin Silver, Steve Orris, Max Scheiner, Adriana Gonzalez and Corey A Peacock

    Citation: Journal of the International Society of Sports Nutrition 2015 12:39

    Content type: Research article

    Published on:

  3. Position Statement: The International Society of Sports Nutrition (ISSN) bases the following position stand on a critical analysis of the literature regarding the effects of diet types (macronutrient compositi...

    Authors: Alan A. Aragon, Brad J. Schoenfeld, Robert Wildman, Susan Kleiner, Trisha VanDusseldorp, Lem Taylor, Conrad P. Earnest, Paul J. Arciero, Colin Wilborn, Douglas S. Kalman, Jeffrey R. Stout, Darryn S. Willoughby, Bill Campbell, Shawn M. Arent, Laurent Bannock, Abbie E. Smith-Ryan…

    Citation: Journal of the International Society of Sports Nutrition 2017 14:16

    Content type: Review

    Published on:

  4. Eight weeks of a high protein diet (>3 g/kg/day) coupled with a periodized heavy resistance training program has been shown to positively affect body composition with no deleterious effects on health. Using a ...

    Authors: Jose Antonio, Anya Ellerbroek, Tobin Silver, Leonel Vargas and Corey Peacock

    Citation: Journal of the International Society of Sports Nutrition 2016 13:3

    Content type: Research article

    Published on:

  5. Optimized body composition provides a competitive advantage in a variety of sports. Weight reduction is common among athletes aiming to improve their strength-to-mass ratio, locomotive efficiency, or aesthetic...

    Authors: Eric T Trexler, Abbie E Smith-Ryan and Layne E Norton

    Citation: Journal of the International Society of Sports Nutrition 2014 11:7

    Content type: Review

    Published on:

  6. An appreciable volume of human clinical data supports increased dietary protein for greater gains from resistance training, but not all findings are in agreement. We recently proposed “protein spread theory” a...

    Authors: John D Bosse and Brian M Dixon

    Citation: Journal of the International Society of Sports Nutrition 2012 9:42

    Content type: Review

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  7. It has been posited that the consumption of extra protein (> 0.8 g/kg/d) may be deleterious to bone mineral content. However, there is no direct evidence to show that consuming a high-protein diet results in a...

    Authors: Jose Antonio, Anya Ellerbroek, Cassandra Evans, Tobin Silver and Corey A. Peacock

    Citation: Journal of the International Society of Sports Nutrition 2018 15:6

    Content type: Research article

    Published on:

  8. The microorganisms in the gastrointestinal tract play a significant role in nutrient uptake, vitamin synthesis, energy harvest, inflammatory modulation, and host immune response, collectively contributing to h...

    Authors: Alex E. Mohr, Ralf Jäger, Katie C. Carpenter, Chad M. Kerksick, Martin Purpura, Jeremy R. Townsend, Nicholas P. West, Katherine Black, Michael Gleeson, David B. Pyne, Shawn D. Wells, Shawn M. Arent, Richard B. Kreider, Bill I. Campbell, Laurent Bannock, Jonathan Scheiman…

    Citation: Journal of the International Society of Sports Nutrition 2020 17:24

    Content type: Review

    Published on:

  9. P1 Impact of antioxidant-enriched nutrient bar supplementation on the serum antioxidant markers and physical fitness components of track and field athletes

    Authors: Lalitha Ramaswamy, Supriya Velraja, Guillermo Escalante, Phil Harvey, Michelle Alencar, Bryan Haddock, Phil Harvey, Guillermo Escalante, Michelle Alencar, Bryan Haddock, Krzysztof Durkalec-Michalski, Jan Jeszka, Bogna Zawieja, Tomasz Podgórski, Ana Paula Trussardi Fayh, Alexandre Hideki Okano…

    Citation: Journal of the International Society of Sports Nutrition 2016 13(Suppl 1):33

    Content type: Meeting abstracts

    Published on:

    This article is part of a Supplement: Volume 13 Supplement 1

  10. Obesity and its associated disorders are a growing epidemic across the world. Many genetic, physiological, and behavioral factors play a role in the etiology of obesity. Diet and exercise are known to play a v...

    Authors: Colin Wilborn, Jacqueline Beckham, Bill Campbell, Travis Harvey, Melyn Galbreath, Paul La Bounty, Erika Nassar, Jennifer Wismann and Richard Kreider

    Citation: Journal of the International Society of Sports Nutrition 2005 2:4

    Content type: Review

    Published on:

  11. Variations in the fat mass and obesity-associated gene (FTO) are associated with obesity; however, it is unclear if changes in energy intake affect the adaptive response to caloric restriction in those with ri...

    Authors: Jose Antonio, Sarah Knafo, Madaline Kenyon, Alina Ali, Cassandra Carson, Anya Ellerbroek, Cailey Weaver, Justin Roberts, Corey A. Peacock and Jaime L. Tartar

    Citation: Journal of the International Society of Sports Nutrition 2019 16:36

    Content type: Research article

    Published on:

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