Skip to main content

Table 1 Changes in relative abundances of more represented genera (filtered for mean relative abundance >1% in pre or post-training condition). Differences between pre and post-training were tested using Wilcoxon paired tests. Effect sizes are also reported, with 95% confidence intervals

From: Nine weeks of high-intensity indoor cycling training induced changes in the microbiota composition in non-athlete healthy male college students

  Pre Post p Effect Size (95% CI)
Actinobacteria
g_Bifidobacterium 0.37 (0.16 - 1.27) 2.33 (1.41 - 4.91) 0.004 0.71 (0.37 - 0.88)
Bacteroidetes
g_Bacteroides 32.3 (20.1 - 38.4) 21.1 (8.5 - 34.2) 0.163 0.34 (0.03 - 0.71)
g_Parabacteroides 2.43 (1.04 - 4.01) 1.39 (0.55 - 2.39) 0.019 0.57 (0.15 - 0.83)
g_Prevotella 0.42 (0.01 - 4.77) 0.03 (0.01 - 2.45) 0.041 0.48 (0.15 - 0.82)
f_Rikenellaceae; g_ 2.86 (0.82 - 4.19) 3.18 (1.27 - 4.17) 0.523 0.15 (0.02 - 0.54)
Firmicutes
g_Lactobacillus 0.00 (0.00 - 0.01) 0.00 (0.00 - 0.01) 0.866 0.05 (0.01 - 0.55)
g_Streptococcus 0.14 (0.07 - 0.48) 0.23 (0.14 - 1.01) 0.435 0.19 (0.01 - 0.67)
g_Turicibacter 0.18 (0.05 - 0.51) 0.19 (0.04 - 0.62) 0.586 0.13 (0.01 - 0.59)
f_Clostridiaceae; g_ 0.38 (0.07 - 1.25) 0.27 (0.07 - 0.81) 0.723 0.09 (0.01 - 0.55)
f_Lachnospiraceae; g_[Ruminococcus] 0.88 (0.75 - 2.02) 1.07 (0.85 - 1.84) 0.381 0.21 (0.01 - 0.61)
g_Blautia 2.54 (1.78 - 3.14) 3.88 (1.83 - 9.50) 0.062 0.45 (0.07 - 0.77)
g_Coprococcus 2.15 (1.29 - 3.16) 2.73 (1.65 - 3.52) 0.113 0.38 (0.02 - 0.75)
g_Dorea 0.38 (0.16 - 0.62) 0.67 (0.37 - 1.82) 0.019 0.57 (0.06 - 0.88)
g_Lachnospira 0.84 (0.15 - 2.36) 0.41 (0.03 - 0.50) 0.007 0.65 (0.31 - 0.87)
g_Roseburia 2.70 (1.39 - 6.02) 1.81 (1.12 - 4.21) 0.227 0.29 (0.02 - 0.64)
f_Lachnospiraceae; g_ 3.25 (1.09 - 4.17) 2.79 (2.28 - 4.64) 0.831 0.05 (0.00 - 0.51)
f_Peptostreptococcaceae; g_ 0.97 (0.38 - 1.55) 1.08 (0.46 - 1.86) 0.593 0.17 (0.02 - 0.72)
g_Faecalibacterium 3.25 (2.54 - 4.21) 3.76 (2.99 - 6.41) 0.266 0.27 (0.02 - 0.65)
g_Oscillospira 1.73 (0.91 - 2.43) 2.08 (0.45 - 4.49) 0.246 0.28 (0.04 - 0.76)
g_Ruminococcus 0.91 (0.26 - 2.59) 1.73 (0.68 - 4.32) 0.055 0.46 (0.08 - 0.86)
f_Ruminococcaceae; g_ 3.27 (1.98 - 6.06) 7.48 (4.73 - 8.36) 0.003 0.72 (0.36 - 0.88)
o_Clostridiales; f_; g_ 0.83 (0.40 - 2.88) 0.60 (0.34 - 2.29) 0.493 0.17 (0.01 - 0.62)
g_Dialister 0.17 (0.01 - 3.17) 2.77 (0.00 - 3.46) 0.972 0.03 (0.00 - 0.51)
g_Phascolarctobacterium 0.37 (0.00 - 2.21) 0.03 (0.00 - 0.58) 0.039 0.55 (0.13 - 0.85)
g_Veillonella 0.03 (0.01 - 0.16) 0.00 (0.00 - 0.03) 0.084 0.39 (0.04 - 0.83)
f_Erysipelotrichaceae; g_ 0.29 (0.12 - 0.77) 0.60 (0.23 - 1.15) 0.068 0.44 (0.05 - 0.78)
Proteobacteria
g_Escherichia 0.46 (0.15 - 3.68) 0.13 (0.02 - 0.66) 0.062 0.45 (0.03 - 0.77)
g_Sutterella 0.71 (0.22 - 1.45) 0.15 (0.12 - 0.38) 0.039 0.50 (0.12 - 0.87)
Verrucomicrobia
g_Akkermansia 0.00 (0.00 - 0.42) 0.07 (0.00 - 1.77) 0.767 0.08 (0.01 - 0.58)