Fig. 5From: The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized studyEffect of ω-3 fatty acid (FA) supplementation from baseline (T1) to the end of season (T6) on the (A) ω-6:ω-3 ratio, B eicosapentaenoic acid (EPA):arachidonic acid (AA) ratio; *indicates a significant difference from baseline (p < .001); †indicates a significant difference between groups (p < .001). All data are mean ± SDBack to article page