Fig. 5
![Fig. 5](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs12970-021-00461-1/MediaObjects/12970_2021_461_Fig5_HTML.png)
Effect of ω-3 fatty acid (FA) supplementation from baseline (T1) to the end of season (T6) on the (A) ω-6:ω-3 ratio, B eicosapentaenoic acid (EPA):arachidonic acid (AA) ratio; *indicates a significant difference from baseline (p < .001); †indicates a significant difference between groups (p < .001). All data are mean ± SD