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Fig. 3 | Journal of the International Society of Sports Nutrition

Fig. 3

From: The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study

Fig. 3

Effect of ω-3 fatty acid (FA) supplementation from baseline (T1) to the end of season (T6) on proportion (A) eicosapentaenoic acid (EPA), B docosahexaenoic acid (DHA), C docosapentaenoic acid (DPA), D arachidonic acid (AA) of total plasma fatty acids; *indicates a significant difference from baseline (p < .05); †indicates a significant difference between groups (p < .01). All data are mean ± SD

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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