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Table 1 Characteristics of participants (N = 724)

From: Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

Characteristics

 

Sex

 Male

222 (30.7)

 Female

502 (69.3)

Age, years

 Below 64

398 (55.0)

 64 or above

326 (45.0)

Weight, kg

57.4 (50.0-63.8)

Body mass index, kg/m2

22.2 (20.6–24.1)

 Overweight (BMI > 23 kg/m2)

269 (37.2)

 Not overweight (BMI ≤ 23 kg/m2)

455 (62.9)

Marital status

 Unmarried

162 (22.4)

 Married

562 (77.6)

 Having children aged 2 to 18

164 (22.7)

Occupation

 Full-time or part-time employed

182 (25.1)

 Retired/student/unemployed

542 (74.9)

Income, HKD

 Below 30,000a

568 (78.5)

 30,000 or above

156 (21.5)

Housing condition

 Public/rental housing

413 (57.0)

 Private permanent housing

311 (43.0)

Education

 Secondary school or below

558 (77.1)

 Tertiary education or above

166 (22.9)

Medical history of chronic conditions

 Hypertension

224 (30.9)

 Diabetes

85 (11.7)

 Overweight/Obesity

20 (2.8)

 Hyperlipidemia

16 (2.2)

 Fatty liver

4 (0.6)

 No chronic diseases

450 (62.5)

Self-rated health

 

 Poor or fair

332 (45.9)

 Good or very good

392 (54.1)

  1. a HKD30,000≈USD3,870
  2. Statistics are expressed as n (%) and median (25th percentile - 75th percentile) for categorical and continuous variables respectively.