Variables | Male (n = 36) | Female-Normoferritinemia (n = 10) | Female-Hypoferritinemia (n = 7)56 | p value | ||
---|---|---|---|---|---|---|
Male versus Female Normo-ferritinemia | Male versus Female Hypo-ferritinemia | Female-Normo- versus Hypo-ferritinemia | ||||
Energy (Kcal) | 2343.5 [1873–2892] | 1784.5 [1366–2062.75] | 1269 [1015–2041] | < 0.05 | < 0.01 | n.s. |
Water (g/d) | 1222.4 [827.45–1308.25] | 749 [552.15–1058.375] | 642.7 [418.3–816.5] | < 0.05 | < 0.01 | n.s. |
Protein (g/d) | 74.5 [55.55–83.6] | 62.85 [43.9–69.4] | 37.8 [34.4–68.6] | n.s. | < 0.05 | n.s. |
Fat (g/d) | 62.35 [46.125–77.125] | 67.2 [50.25–71.675] | 53.6 [36.1–79] | n.s. | n.s. | n.s. |
Carbohydrate (g/d) | 360.2 [251.275–435.825] | 221.95 [188.775–273.125] | 156 [110.8–277.7] | < 0.01 | < 0.01 | n.s. |
Ash (g/d) | 15.2 [12.675–17.275] | 12.85 [10.475–17.6] | 10.1 [7.7–14.8] | n.s. | n.s. | n.s. |
Na (mg/d) | 3601 [2651–4333.25] | 2753.5 [2451–3606] | 2478 [1931–3128] | n.s. | < 0.05 | n.s. |
K (mg/d) | 1981 [1594.75–2375.75] | 1744.5 [1316.75–2641.5] | 1291 [872–2024] | n.s. | n.s. | n.s. |
Ca (mg/d) | 485.5 [400.25–583.75] | 500 [338.25–575.5] | 333 [250–523] | n.s. | n.s. | n.s. |
Mg (mg/d) | 247 [185.5–280.75] | 196 [162.5–305.75] | 135 [106–229] | n.s. | < 0.05 | n.s. |
P (mg/d) | 1042 [759.5–1161.25] | 967 [603–1126.25] | 578 [488–1015] | n.s. | n.s. | n.s. |
Fe (mg/d) | 7.35 [5.375–8.6] | 6.7 [4.85–9.35] | 4.4 [3.4–7.4] | n.s. | n.s. | n.s. |
Zn (mg/d) | 8.95 [7.3–11] | 7.35 [5.55–9] | 4.2 [4–8] | n.s. | < 0.01 | n.s. |
Cu (mg/d) | 1.25 [0.995–1.4075] | 0.885 [0.6925–1.3825] | 0.52 [0.45–1.04] | n.s. | < 0.01 | n.s. |
Mn (mg/d) | 3.115 [2.39–3.8] | 1.995 [1.6175–3.2] | 1.13 [0.8–2.27] | < 0.05 | < 0.01 | n.s. |
Iodine (μg/d) | 394 [243.5–724.5] | 432 [197.25–988.5] | 249 [101–618] | n.s. | n.s. | n.s. |
Se (μg/d) | 69 [49.25–78] | 58.5 [40–68.5] | 40 [31–67] | n.s. | n.s. | n.s. |
Cr (μg/d) | 6 [4–7] | 6.5 [3.75–8.25] | 5 [3–7] | n.s. | n.s. | n.s. |
Mo (μg/d) | 208.5 [145.75–286] | 137.5 [111.5–195] | 68 [39–148] | n.s. | < 0.01 | n.s. |
Retinol (μg/d) | 162 [110.25–240.75] | 167.5 [94.5–268.25] | 164 [106–228] | n.s. | n.s. | n.s. |
β-Carotene (μg/d) | 1820 [1189.25–2660] | 2319 [873–3028.5] | 2074 [1068–2357] | n.s. | n.s. | n.s. |
β-Carotene equivalent (μg/d) | 2080.25 [1350.475–3059.675] | 2942.6 [1034.025–3397.6] | 2343.1 [1307.2–2763.7] | n.s. | n.s. | n.s. |
Vitamin D (μg/d) | 3.6 [2.15–5.475] | 3.4 [2.1–5] | 1.9 [1.7–4.6] | n.s. | n.s. | n.s. |
αTocopherol (mg/d) | 6.65 [4.7–8.2] | 6 [4.725–7.725] | 4.8 [2.7–7.1] | n.s. | n.s. | n.s. |
Vitamin K (μg/d) | 150.6 [111.025–180.7] | 157.95 [106.25–265.65] | 159.5 [61.2–186.6] | n.s. | n.s. | n.s. |
Vitamin B1 (mg/d) | 1.2 [0.825–1.4] | 0.9 [0.675–1.075] | 0.6 [0.5–1] | n.s. | < 0.05 | n.s. |
Vitamin B2 (mg/d) | 1 [1–1] | 1 [1–1] | 1 [1–1] | n.s. | n.s. | n.s. |
Niacin (mg/d) | 14.615 [10.5125–17.1225] | 10.9 [9.11–13.78] | 8.26 [5.86–12.3] | n.s. | < 0.05 | n.s. |
Niacin equivalent (mg/d) | 27.755 [20.72–33.2175] | 23.145 [17.2375–27.385] | 15.5 [12.58–24.84] | n.s. | < 0.05 | n.s. |
Vitamin B6 (mg/d) | 1.1 [0.8–1.2] | 0.9 [0.675–1.175] | 0.7 [0.4–1] | n.s. | < 0.05 | n.s. |
Vitamin B12 (μg/d) | 3.415 [2.4175–5.13] | 3.64 [2.365–4.035] | 2 [1.21–4.72] | n.s. | n.s. | n.s. |
Folic acid (μg/d) | 204.45 [150.45–263.65] | 220 [138.5–336.65] | 174.6 [97.6–237.4] | n.s. | n.s. | n.s. |
Pantothenic acid (mg/d) | 6.3 [4.8–6.945] | 5.565 [3.56–6.5275] | 3.46 [2.79–5.78] | n.s. | n.s. | n.s. |
Biotin (μg/d) | 26.745 [23.9525–32.4075] | 31.125 [19.03–41.8825] | 23.02 [18.48–35.83] | n.s. | n.s. | n.s. |
Vitamin C (mg/d) | 46 [35–71.25] | 52.5 [30.5–87.75] | 40 [23–56] | n.s. | n.s. | n.s. |
Saturated fatty acids (g/d) | 18.215 [14.3775–25.56] | 20.865 [18.44–24.8] | 19.8 [11.03–24.9] | n.s. | n.s. | n.s. |
Monounsaturated fatty acids (g/d) | 23.3 [16.525–27.425] | 23.365 [17.835–24.6425] | 18.29 [13.25–27.98] | n.s. | n.s. | n.s. |
Polyunsaturated fatty acids (g/d) | 12.41 [10.1175–14.6375] | 12.255 [8.6125–15.13] | 9.98 [6.28–14.49] | n.s. | n.s. | n.s. |
Cholesterol (μg/d) | 315.5 [240.5–388.75] | 372 [239.25–456.5] | 291 [288–482] | n.s. | n.s. | n.s. |
Soluble fiber (g/d) | 2.7 [1.9–3.375] | 2.45 [1.8–3.7] | 1.8 [1.1–2.7] | n.s. | n.s. | n.s. |
Insoluble fiber (g/d) | 9.3 [6.325–10.7] | 7.1 [5.375–10.85] | 5.7 [3–8.1] | n.s. | n.s. | n.s. |
Total fiber (g/d) | 12.75 [9.35–15.4] | 9.9 [7.825–15.55] | 7.5 [4.3–11.5] | n.s. | < 0.05 | n.s. |
NaCl (g/d) | 9.1 [6.75–11.025] | 6.95 [6.25–9.125] | 6.3 [4.9–7.9] | n.s. | n.s. | n.s. |
Ethanol (g/d) | 3.07 [0.23–11.93] | 2.39 [0.11–4.01] | 3.07 [0.46–7.39] | n.s. | n.s. | n.s. |
Total Fat (g/d) | 54.62 [40.3825–67.275] | 58.88 [45.795–62.215] | 48.1 [32–68.51] | n.s. | n.s. | n.s. |
n-3 fatty acids (g/d) | 1.74 [1.4025–2.4925] | 1.725 [1.26–2.1125] | 1.22 [0.87–2.04] | n.s. | n.s. | n.s. |
n-6 fatty acids (g/d) | 10.8 [8.55–12.175] | 10.5 [7.425–12.9] | 8.7 [5.4–12.4] | n.s. | n.s. | n.s. |