Skip to main content

Table 1 (abstract A12). Severity of Dyspepsia Assessment (SODA)

From: Proceedings of the Seventeenth International Society of Sports Nutrition (ISSN) Conference and Expo

  Pre Post Change
Pain
 CreaBev® n=8 5.5±6.0 7.4±7.1 1.9±6.9
 Creatine Control n=8 7.0±7.5 9.5±9.9 2.5±10.1
 Control n=7 2.0±0.0 2.0±0.0 0.0±0.0
Non-Pain
 CreaBev® 10.5±3.9 10.9±2.6 0.4±4.5
 Creatine Control 9.0±2.5 10.0±3.3 1.0±2.5
 Control 7.9±2.3 8.0±2.6 0.1±0.4
Satisfaction
 CreaBev® 18.9±5.1 20.6±4.2 1.7±2.9
 Creatine Control 21.4±3.5 21.8±3.5 0.4±1.1
 Control 23.0±0.0 23.0±0.0 0.0±0.0
  1. Data are expressed as the mean±SD. There were no significant differences (p>0.05) between groups (delta scores)