Table 5 Body composition
Risk Allele | Non-Risk Allele | |
|---|---|---|
Pre-body weight (kg) | 68.7 ± 12.6 | 73.6 ± 12.8 |
Post-body weight (kg) | 67.7 ± 12.5* | 72.4 ± 12.3* |
Change (kg) | −1.0 ± 1.2 | − 1.2 ± 1.4 |
Pre-fat free mass (kg) | 47.8 ± 9.2 | 51.5 ± 10.7 |
Post-fat free mass (kg) | 47.9 ± 9.1 | 51.2 ± 10.4 |
Change (kg) | 0.1 ± 1.0 | − 0.3 ± 1.3 |
Pre-fat mass (kg) | 18.2 ± 6.1 | 19.3 ± 6.1 |
Post-fat mass (kg) | 17.1 ± 6.1* | 18.4 ± 6.0* |
Change (kg) | −1.1 ± 0.7 | −0.9 ± 0.4 |
Pre-body fat % | 26.5 ± 5.8 | 26.2 ± 7.4 |
Post-body fat % | 25.2 ± 5.8* | 25.4 ± 7.5* |
Change | −1.3 ± 1.0** | −0.8 ± 0.7 |
Pre-bone mineral content (kg) | 2.6 ± 0.5 | 2.9 ± 0.5 |
Post-bone mineral content (kg) | 2.6 ± 0.5 | 2.9 ± 0.5 |
Change (kg) | 0.0 ± 0.1 | 0.0 ± 0.1 |
Pre-total body water (liters) | 38.8 ± 7.8 | 42.2 ± 8.4 |
Post-total body water (liters) | 39.1 ± 7.6 | 42.1 ± 8.1 |
Change (liters) | 0.3 ± 0.9 | −0.1 ± 1.0 |