Skip to main content

Table 1 Participant characteristics

From: Development of a questionnaire to assess dietary restrictions runners use to mitigate gastrointestinal symptoms

Characteristics

Participants n (%)

Performance Level

 Recreational lower half of age group

18 (46)

 Recreational upper half of age group

15 (39)

 National/International

1 (3)

 Don’t compete

5 (13)

Run Hours per Week

 0–5 h

19 (49)

 5–10 h

15 (39)

 10–15 h

4 (10)

 20–25 h

1 (3)

Years Running

 0–3 years

6 (15)

 3–5 years

7 (18)

 5–7 years

4 (10)

 7+ years

22 (56)

Running Distance

 5 km

7 (18)

 6–10 km

15 (39)

 ½ marathon – 21 km

7 (18)

 Marathon – 42 km

5 (13)

 Ultra-marathon

2 (5)

 Don’t Compete

3 (8)