Fig. 6
![Fig. 6](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs12970-018-0263-6/MediaObjects/12970_2018_263_Fig6_HTML.png)
Total fat oxidized during each five-minute interval throughout completion of 30 min of moderate-intensity cardiovascular exercise. WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. †denotes a significant (p < 0.05) difference between WPI and MAL. * denotes a significant (p < 0.05) difference between WPI and CAS