Fig. 5
Estimated total fat oxidization throughout entire 30-min bout of moderate-intensity cardiovascular exercise. Values were calculated by multiplying each respective 5-min average of VO2 and RER against standard thermal equivalents and summed. Results were analyzed with One-way ANOVA. WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. * denotes a significant (p < 0.05) difference between WPI and CAS