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Table 1 Basic characteristics of the study groups (mean ± standard deviation)

From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Parameter

Supplemented group (n = 10)

Control group (n = 9)

Age (years)

20.8 ± 0.86

20.9 ± 0.95

Body weight (kg)

89.4 ± 8.97

83.85 ± 12.04

Body height (cm)

192.1 ± 6.64

189.6 ± 5.79

Duration of training (years)

8.2 ± 0.78

7.14 ± 0.69