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Table 1 Basic characteristics of the study groups (mean ± standard deviation)

From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Parameter Supplemented group (n = 10) Control group (n = 9)
Age (years) 20.8 ± 0.86 20.9 ± 0.95
Body weight (kg) 89.4 ± 8.97 83.85 ± 12.04
Body height (cm) 192.1 ± 6.64 189.6 ± 5.79
Duration of training (years) 8.2 ± 0.78 7.14 ± 0.69