Skip to main content
Fig. 3 | Journal of the International Society of Sports Nutrition

Fig. 3

From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Fig. 3

Data represents the mean (SD) values for iron binding capacity (UIBC) (a), total iron binding capacity (TIBC) (b), ferritin (c) and soluble transferrin receptors (sTfR) (d) levels during exercise tests performed before and after the supplementation (mean ± SD). Note: UIBC = unsaturated iron binding capacity; TIBC = total iron binding capacity; sTfR = soluble transferrin receptors;- SUPL = supplemented group; - PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; † − significantly different compared to baseline level; * - significantly different compared to PLA

Back to article page