Fig. 5
O·2− production by the adrenaline method in ND (■) and HFD (□) groups. Values are changes in Mt O·2− production after ingesting each diet for 11 weeks (n = 6). The t-test was used to change dietary conditions (*p < 0.05). O·2− values were lower in the HFD group than in the ND group. Error bars represent the standard deviation