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Table 5 Erythrocyte fatty acid composition

From: Calorie restriction regime enhances physical performance of trained athletes

 

Pre-CR

Post-CR

C14:0 (%)

0.289 ± 0.021

0.270 ± 0.025

C:16 (%)

25.5 ± 0.7

25.9 ± 1.2

C16:1n7 (%)

0.264 ± 0.025

0.240 ± 0.032

C:18 (%)

18.9 ± 0.4

18.9 ± 0.6

C18:1n9 (%)

13.8 ± 0.4

13.9 ± 0.3

C18:1n7 (%)

1.07 ± 0.04

1.16 ± 0.07

C18:2n6 (%)

8.82 ± 0.38

8.36 ± 0.33

C18:3n6 (%)

0.116 ± 0.041

0.139 ± 0.021

C18:3n3 (%)

0.0763 ± 0.0217

0.0712 ± 0.0136

C18:4n3 (%)

0.0285 ± 0.0129

0.0179 ± 0.0119

C20:0 (%)

0.517 ± 0.021

0.475 ± 0.018

C20:1n9 (%)

0.265 ± 0.014

0.285 ± 0.012

C20:2n6 (%)

0.243 ± 0.012

0.247 ± 0.012

C20:3n6 (%)

1.12 ± 0.11

1.02 ± 0.10

C20:4n6 (%)

10.7 ± 0.8

11.3 ± 1.2

C20:5n3 (%)

0.588 ± 0.052

0.845 ± 0.165*

C22:0 (%)

1.64 ± 0.08

1.39 ± 0.08*

C22:1n9 (%)

0.288 ± 0.133

0.394 ± 0.193

C22:4n6 (%)

2.04 ± 0.21

2.03 ± 0.24

C22:5n6 (%)

1.23 ± 0.12

1.34 ± 0.18

C24:0 (%)

4.45 ± 0.22

3.89 ± 0.18*

C22:6n3 (%)

2.90 ± 0.27

3.14 ± 0.38

C24:1n9 (%)

4.70 ± 0.17

4.34 ± 0.29

SFA (%)

51.3 ± 1.3

50.8 ± 1.9

MUFA (%)

20.4 ± 0.6

20.3 ± 0.6

PUFA (%)

28.2 ± 1.7

28.9 ± 2.3

n-6 (%)

23.4 ± 1.3

23.5 ± 1.7

n-3 (%)

4.82 ± 0.40

5.42 ± 0.60

n-6/n-3

5.13 ± 0.32

5.26 ± 0.87

n-3 INDEX

3.49 ± 0.31

3.99 ± 0.52

  1. Statistical analysis: Two-way ANOVA. p < 0.05 (CR) Significant effect of calorie restriction One-Way ANOVA. p < 0.05. (*) Significant differences between pre- and post-calorie restriction