Table 3 Summary of the 2-day dietary history for each condition
Measurement | MIPS (N = 15) | Placebo (N = 15) |
|---|---|---|
Calories (kcals/d) | 1597.7 ± 247.8 | 1638.1 ± 243.9 |
Carbohydrates (g) | 219.2 ± 49.26 | 215.9 ± 208.9 |
Fat (g) | 53.6 ± 20.9 | 55.8 ± 21.6 |
Protein (g) | 69.7 ± 24.0 | 71.5 ± 22.9 |