Figure 4

Effects of different proteins on post-treatment lipolysis markers. Legend: Effects of each protein on omental adipose tissue (OMAT) p-HSL (Ser563) (panel a), subcutaneous adipose tissue (SQ) p-HSL (Ser563) (panel b), SQ cAMP tissue concentrations (panel c), serum free fatty acid concentrations (panel e), SQ PGC-1α mRNA (panel f), and SQ UCP3 mRNA (panel g). Data are presented as means ± standard error (CTL n = 12–14 per bar, protein groups n = 6–8 per bar). One-way ANOVAs with a Fisher’s LSD post hoc test were performed and significant between-feeding differences are represented with different superscript letters (p < 0.05). Panel d: representative Western blotting images 180 min post-treatment in OMAT and SQ tissues.