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Table 1 Fatty acid composition (%) of PCSO-524®, a marine oil extract of the New Zealand green-lipped mussel ( Perna canaliculus ) * and placebo (olive oil) ** capsules

From: The effects PCSO-524®, a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging exercise in untrained men: a randomized, placebo controlled trial

FA nomenclature Fatty acid name PCSO-524®capsules (Weight, %) Placebo (Olive oil) capsules (Weight, %)
14:0 Myristic acid 1.7  
16:0 Palmitic acid 13.4 9.2
16:1 Palmitoleic acid 3.6 3.0
18:0 Stearic acid 3.6 3.5
18:1 Oleic acid 58.2 81.0
18:2n-6 Linoleic acid 5.7 2.6
18:3n-3 Alpha-linolenic acid 0.9 0.4
18:4n-3 Octadecatetraenoic acid 1.0  
20:0 Arachidic acid 0.4 0.3
20:1 Eicosamonoenoic acid 0.7  
20:4n-6 Arachidonic acid 0.1  
20:4n-3 Eicosatetraenoic acid 0.3  
20:5n-3 Eicosapentaenoic acid 5.8  
22:5n-3 Docosapentaenoic acid 0.3  
22:6n-3 Docosahexaenoic acid 3.0  
Others   1.3  
  1. *Batch number: A6530-01. **Batch number: 7820. FA nomenclature: number of carbon atoms (chain length), number of double bonds, and position of the last double bond from the methyl (omega) end.