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Table 3 Golf performance using repeated measures ANOVA

From: Effects of a dietary supplement on golf drive distance and functional indices of golf performance

dummyonly

Intervention

Comparison of change (p)

 

Pre

Post

Change

Effect size ( d )

Within groups

Group × Time

Best 7 Iron Club Speed (miles/hour)

  PLA

86.7 ± 8.9

88.0 ± 4.6

1.39 ± 4.9

0.15

0.32

0.50

  SD

92.1 ± 4.8

92.5 ± 5.2

0.44 ± 1.7

0.09

0.34

Best 7 Iron Ball Speed (miles/hour)

  PLA

113.8 ± 12.9

115.4 ± 8.8

1.51 ± 7.5

0.11

0.79

0.44

  SD

120.8 ± 6.3

120.5 ± 6.9

−0.25 ± 3.9

0.04

0.80

Best Distance 7 Iron (yards)

 

  PLA

162 ± 24

169 ± 21

6.9 ± 13

0.31

0.08

0.93

  SD

174 ± 15

181 ± 13

7.4 ± 18

0.53

0.14

Best Driver Club Speed (miles/hour)

  PLA

104.5 ± 9.3

104.9 ± 6.5

0.45 ± 4.6

0.05

0.73

0.46§

  SD

110.4 ± 5.1

110.1 ± 5.7

−0.31 ± 3.6

0.06

0.76

Best Driver Ball Speed (miles/hour)

 

  PLA

147.5 ± 13.8

148.6 ± 9.5

1.1 ± 7.5

0.09

0.61

0.17§

  SD

158.9 ± 6.6

159.1 ± 7.9

0.19 ± 7.6

0.03

0.93

Best Driver Distance (yards)

 

  PLA

260.0 ± 30.4

258.8 ± 29.6

−1.2 ± 18.6

0.04

0.82

0.04§

  SD

269.9 ± 18.5

283.5 ± 23.1

13.6 ± 29.0

0.75

0.10

  1. Values are mean ± SD. §= Group differences assessed using ANCOVA with respective baseline scores as the covariate due to significant difference between groups at baseline.