The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance

Table 1 Baseline characteristics and resting measurements across the intervention

Variable	PL (n = 7)			dGTE (n = 7)
Age (years)	21.4 ± 0.6			21.4 ± 0.3
Height (m)	1.77 ± 0.03			1.78 ± 0.01
\( \dot{\mathrm{V}}{\mathrm{O}}_{2\mathrm{peak}} \) (L·min⁻¹)	3.13 ± 0.18			2.87 ± 0.08
	Baseline	Week 2	Week 4	Baseline	Week 2	Week 4
Weight (kg)	75.46 ± 2.91	75.11 ± 2.94*	74.81 ± 2.88*	77.29 ± 2.05	76.96 ± 2.03*	76.69 ± 1.95* ^B
Bodyfat (%)	16.63 ± 1.58	16.34 ± 1.69	15.97 ± 1.69*^#	17.06 ± 1.24	16.23 ± 1.39*	15.43 ± 1.33*^{# A,B}
HR (bpm)	61.00 ± 2.70	62.14 ± 1.81	61.00 ± 1.83	62.00 ± 1.25	62.43 ± 2.01	62.57 ± 1.92
SBP (mm Hg)	129.29 ± 1.73	125.71 ± 3.64	127.00 ± 2.44	130.00 ± 1.18	126.57 ± 2.14	126.86 ± 3.64
DBP (mm Hg)	67.57 ± 4.35	66.14 ± 1.72	69.71 ± 2.37	69.57 ± 2.40	65.71 ± 2.55	67.71 ± 2.11

Table 1 shows the key participant characteristics for each group, including absolute changes for weight, body fat, heart rate and blood pressure over the intervention. Data are presented as mean ± SE. PL, Placebo; dGTE, decaffeinated green tea extract; \( \dot{\mathrm{V}}{\mathrm{O}}_{2\mathrm{peak}} \), peak oxygen uptake; HR, heart rate; SBP, systolic blood pressure; DBP, diastolic blood pressure. ^Adenotes significant overall group x time interaction effect (P = 0.002). ^Bdenotes significant overall time interaction effect only (P < 0.001). ^*denotes significant difference (P ≤ 0.05) to baseline only within group. ^#denotes significant difference to week 2 within group only (P < 0.046).

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