Table 1 Energy and nutrient content of normal diet (ND) and low-protein vegetarian diet (LPVD)
ND | LPVD | ||
|---|---|---|---|
PRAL (mEq/d) | 3.2 ± 19 | −117 ± 20*** | |
Energy (kcal/d) | 2792 ± 554 | 2400 ± 338* | |
Protein | (g/d) | 122 ± 29 | 61 ± 8.9*** |
(g/kg/d) | 1.59 ± 0.28 | 0.80 ± 0.11*** | |
(%) | 17.6 ± 3.0 | 10.1 ± 0.26*** | |
CHO | (g/d) | 348 ± 80 | 349 ± 51 |
(g/kg/d) | 4.58 ± 0.93 | 4.63 ± 0.61 | |
(%) | 49.8 ± 5.4 | 58.7 ± 2.4** | |
Fat | (g/d) | 87 ± 20 | 66 ± 11** |
(g/kg/d) | 1.14 ± 0.20 | 0.88 ± 0.13** | |
(%) | 28.1 ± 3.1 | 24.7 ± 2.3* | |