Figure 1From: Hormonal response to lipid and carbohydrate meals during the acute postprandial periodSerum insulin before and after the consumption of a dextrose or lipid meal (A) and before and after a period of fasting (B). Data are mean ± SEM. †Meal × Time effect (p = 0.0003); higher at 0.5 hr and 1 hr compared to Pre for both dextrose meals; higher at 0.5 hr and 1 hr for both dextrose meals compared to both lipid meals (p < 0.05). Meal effect (p < 0.0001); both dextrose meals higher than both lipid meals (p < 0.05). *Time effect (p < 0.0001); higher at 0.5 hr and 1 hr compared to all other times (p < 0.05). AUC effect (p = 0.001); both dextrose meals higher than both lipid meals (p < 0.05).Back to article page