Table 5 The percentages of total carbohydrates, lipids (saturated fat, monounsaturated fat and polyunsaturated fat) and protein from Kuwaiti fencers' dietary intake
Variables | Percentages (%) ± SD | Normal Range †| P value |
|---|---|---|---|
Total Carbohydrates | 47.8%* ± 1.70 | 55 - 65% | .000 |
Total Fat | 35.6%* ± 1.66 | 25 - 35% | .000 |
Saturated Fat | 16.5%* ± .84 | 7-10% | .000 |
Monounsaturated Fat | 11.1%* ± .46 | 5-10% | .000 |
Polyunsaturated Fat | 8.0%* ± .64 | 5-7% | .000 |
Total Protein | 16.6%* ± .80 | 10 - 15% | .000 |