Table 1 Nutritional Composition in grams (g) of the chows used.
NUTRIENT | CONTROL | % | EXPERIMENTAL | % |
|---|---|---|---|---|
Protein (g) | 18 | 24.8 | 17.4 | 23.5 |
Fat(g) | 4 | 12.4 | 4.9 | 14.8 |
Carbohydrate(g) | 45.5 | 62.7 | 45.6 | 61.6 |
Total fibers (g) | 21.9 | - | 18.9 | - |
Insoluble fibers (g) | 18 | 82 | 14.4 | 76.1 |
Soluble fibers (g) | 3.9 | 17.8 | 4.5 | 23.8 |