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Table 1 Nutritional Composition in grams (g) of the chows used.

From: Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise

NUTRIENT CONTROL % EXPERIMENTAL %
Protein (g) 18 24.8 17.4 23.5
Fat(g) 4 12.4 4.9 14.8
Carbohydrate(g) 45.5 62.7 45.6 61.6
Total fibers (g) 21.9 - 18.9 -
Insoluble fibers (g) 18 82 14.4 76.1
Soluble fibers (g) 3.9 17.8 4.5 23.8