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Table 7 Fasting blood measures

From: Resistance training with soy vs whey protein supplements in hyperlipidemic males

 

PLACEBO1

WHEY1

SOY1

P Value

 

PRE

POST

PRE

POST

PRE

POST

PRE vs. POST2

Total Cholesterol (mg/dL)

209.4 ± 6.0

199.0 ± 8.8

220.3 ± 13.2

204.4 ± 6.0

211.7 ± 12.6

200.5 ± 11.6

0.012

HDL-C (mg/dL)

34.0 ± 2.2

31.1 ± 2.1

32.9 ± 2.1

32.0 ± 1.6

31.1 ± 3.4

32.8 ± 2.0

NS

Triglycerides (mg/dL)

109.0 ± 17.9

126.7 ± 12.8

104.0 ± 8.3

99.6 ± 18.1

139.0 ± 21.5

127.0 ± 12.9

NS

TC:HDL-C

6.4 ± 0.4

6.7 ± 0.6

7.0 ± 0.7

6.6 ± 0.5

7.1 ± 0.4

6.1 ± 0.3

NS

LDL-C direct:HDL-C

3.9 ± 0.3

4.0 ± 0.4

4.3 ± 0.4

4.1 ± 0.4

4.1 ± 0.3

3.7 ± 0.2

NS

  1. 1All values are averages ± SEM; n = 9 for placebo, n = 9 for whey, n = 10 for soy.
  2. 2 Only the P value for pre versus post is shown, with diet groups combined since the diet effects were not significant and there was no interaction between diet and time (pre versus post).
  3. NS, P > 0.05