Skip to main content

Table 7 Fasting blood measures

From: Resistance training with soy vs whey protein supplements in hyperlipidemic males

  PLACEBO1 WHEY1 SOY1 P Value
  PRE POST PRE POST PRE POST PRE vs. POST2
Total Cholesterol (mg/dL) 209.4 ± 6.0 199.0 ± 8.8 220.3 ± 13.2 204.4 ± 6.0 211.7 ± 12.6 200.5 ± 11.6 0.012
HDL-C (mg/dL) 34.0 ± 2.2 31.1 ± 2.1 32.9 ± 2.1 32.0 ± 1.6 31.1 ± 3.4 32.8 ± 2.0 NS
Triglycerides (mg/dL) 109.0 ± 17.9 126.7 ± 12.8 104.0 ± 8.3 99.6 ± 18.1 139.0 ± 21.5 127.0 ± 12.9 NS
TC:HDL-C 6.4 ± 0.4 6.7 ± 0.6 7.0 ± 0.7 6.6 ± 0.5 7.1 ± 0.4 6.1 ± 0.3 NS
LDL-C direct:HDL-C 3.9 ± 0.3 4.0 ± 0.4 4.3 ± 0.4 4.1 ± 0.4 4.1 ± 0.3 3.7 ± 0.2 NS
  1. 1All values are averages ± SEM; n = 9 for placebo, n = 9 for whey, n = 10 for soy.
  2. 2 Only the P value for pre versus post is shown, with diet groups combined since the diet effects were not significant and there was no interaction between diet and time (pre versus post).
  3. NS, P > 0.05