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Table 1 Dietary characteristics of study participants

From: Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study

  Placebo (n = 10) MicroN3 (n = 10)
  Mean SE Mean SE
Energy (MJ) 6.74 0.7 6.36 0.6
Protein (g) 73.2 4.4 68 4.4
Carbohydrate (g) 198.8 25.4 186.3 25.4
Total Fat (g) 72.1 4.8 65.1 4.8
Sat Fat (g) 19.5 2.0 18.2 2.0
MUFA (g) 22.9 2.3 21.2 2.3
PUFA (g) 14.9 1.7 11.5 1.7
α-Linoleic (g) 13.1 1.5 12.5 1.5
α-Linolenic (g) 1.4 0.2 1.3 0.2
Arachadonic (mg) 10.1 0.3 10.1 0.3
EPA (mg) 10.1 0.3 10.1 0.3
DHA (mg) 10.1 0.2 10.1 0.2
Cholesterol (mg) 215 37.5 202.9 37.5
Fiber (g) 18.7 3.5 16.7 3.5
Alcohol (g) 7.2 1.7 7.6 1.7