Table 1 Dietary characteristics of study participants
From: Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study
Placebo (n = 10) | MicroN3 (n = 10) | |||
|---|---|---|---|---|
Mean | SE | Mean | SE | |
Energy (MJ) | 6.74 | 0.7 | 6.36 | 0.6 |
Protein (g) | 73.2 | 4.4 | 68 | 4.4 |
Carbohydrate (g) | 198.8 | 25.4 | 186.3 | 25.4 |
Total Fat (g) | 72.1 | 4.8 | 65.1 | 4.8 |
Sat Fat (g) | 19.5 | 2.0 | 18.2 | 2.0 |
MUFA (g) | 22.9 | 2.3 | 21.2 | 2.3 |
PUFA (g) | 14.9 | 1.7 | 11.5 | 1.7 |
α-Linoleic (g) | 13.1 | 1.5 | 12.5 | 1.5 |
α-Linolenic (g) | 1.4 | 0.2 | 1.3 | 0.2 |
Arachadonic (mg) | 10.1 | 0.3 | 10.1 | 0.3 |
EPA (mg) | 10.1 | 0.3 | 10.1 | 0.3 |
DHA (mg) | 10.1 | 0.2 | 10.1 | 0.2 |
Cholesterol (mg) | 215 | 37.5 | 202.9 | 37.5 |
Fiber (g) | 18.7 | 3.5 | 16.7 | 3.5 |
Alcohol (g) | 7.2 | 1.7 | 7.6 | 1.7 |