Table 2 Food intake by subjects in the CR (n = 12) and PL (n = 10) groups, assessed by three 24-hour dietary recall at baseline and after 12 weeks.

Energy (kcal)

2927 ± 321

2891 ± 295

2687 ± 209

2715 ± 216

Protein (%)

29.5 ± 4.3

30.0 ± 2.3

29.3 ± 3.1

30.2 ± 3.7

Lipid (%)

24.9 ± 2.2

25.2 ± 4.3

25.9 ± 4.1

25.8 ± 3.1

Carbohydrate (%)

46.2 ± 5.8

44.3 ± 5.5

44.1 ± 5.8

43.0 ± 4.9

Protein/body weight (g·kg ^-1 )

1.1 ± 0.2

1.2 ± 0.1

1.1 ± 0.3

1.1 ± 0.3