Table 4 Dietary intake
| Â | Control | HP | ||
|---|---|---|---|---|
Pre | Post | Pre | Post | |
Kcal | 2295 ± 639 | 2052 ± 532 | 2042 ± 838 | *#+2835 ± 865 |
CHO g | 236 ± 56 | 227 ± 80 | 198 ± 100 | 226 ± 114 |
PRO g | 149 ± 49 | 138 ± 42 | 162 ± 69 | *#+307 ± 69 |
Fat g | 79 ± 33 | 77 ± 30 | 79 ± 34 | 87 ± 30 |
| Â | Control | HP | ||
Pre | Post | Pre | Post | |
Kcal/kg/d | 29.2 ± 6.3 | 26.2 ± 5.3 | 28.9 ± 10.8 | *#+39.9 ± 9.9 |
CHO g/kg/d | 3.0 ± 0.7 | 2.9 ± 0.9 | 2.8 ± 1.3 | 3.2 ± 1.6 |
PRO g/kg/d | 1.9 ± 0.5 | 1.8 ± 0.4 | 2.3 ± 1.0 | *#+4.4 ± 0.8 |
Fat g/kg/d | 1.0 ± 0.4 | 1.0 ± 0.3 | 1.1 ± 0.4 | 1.2 ± 0.4 |
| Â | Control | HP | ||
Pre | Post | Pre | Post | |
CHO % | 42.3 ± 8.0 | 43.1 ± 7.2 | 36.2 ± 9.9 | 29.6 ± 8.7 |
PRO % | 26.7 ± 4.6 | 27.8 ± 5.7 | 30.5 ± 8.7 | *#45.5 ± 9.9 |
Fat % | 31.0 ± 8.5 | 28.9 ± 5.7 | 34.2 ± 9.6 | 27.0 ± 6.9 |