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Table 1 Biometrics of the training subjects

From: The effect of almond consumption on elements of endurance exercise performance in trained athletes

Biometrics Participants (n = 10) Cyclists (n = 8) Triathletes (n = 2)
Age (years) 22.3 ± 1.6 23.2 ± 0.8 20.3 ± 0.6
Height (cm) 180.6 ± 7.2 184.0 ± 2.0 172.7 ± 0.6
BM (kg) 74.2 ± 7.7 77.5 ± 2.3 66.5 ± 0.5
VO2max (mL/kg/min) 70.3 ± 4.6 70.4 ± 5.6 70.2 ± 0.6
Training years 6.3 ± 1.6 7.2 ± 0.8 4.3 ± 0.6
  1. Key: BM, body mass.
  2. Age (years), height (cm), BM (kg), VO2max (mL/kg/min), and Training years (years) for cyclists and triathletes separately and combined.