Table 1 Biometrics of the training subjects
From: The effect of almond consumption on elements of endurance exercise performance in trained athletes
Biometrics | Participants (n = 10) | Cyclists (n = 8) | Triathletes (n = 2) |
|---|---|---|---|
Age (years) | 22.3 ± 1.6 | 23.2 ± 0.8 | 20.3 ± 0.6 |
Height (cm) | 180.6 ± 7.2 | 184.0 ± 2.0 | 172.7 ± 0.6 |
BM (kg) | 74.2 ± 7.7 | 77.5 ± 2.3 | 66.5 ± 0.5 |
VO2max (mL/kg/min) | 70.3 ± 4.6 | 70.4 ± 5.6 | 70.2 ± 0.6 |
Training years | 6.3 ± 1.6 | 7.2 ± 0.8 | 4.3 ± 0.6 |