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Table 1 Subject characteristics at baseline

From: Effect of exercising while fasting on eating behaviors and food intake

 

Combination

ADF

Exercise

Control

P-value1

n

18

25

24

16

 

Age (y)

45 ± 5

42 ± 2

42 ± 2

49 ± 2

0.158

Sex (F/M)

18 / 0

24 / 1

23 / 1

15 / 1

0.266

Ethnicity (n)

     

African American

7

12

11

11

 

Caucasian

5

7

6

3

 

Hispanic

6

6

4

2

 

Other

0

0

3

0

 

Body weight (kg)

91 ± 6

94 ± 3

93 ± 2

93 ± 5

0.904

Height (cm)

160 ± 0

163 ± 0

162 ± 0

162 ± 1

0.896

BMI (kg/m2)

35 ± 1

35 ± 1

35 ± 1

35 ± 1

0.934

Waist circumference

96 ± 2

100 ± 2

98 ± 2

99 ± 3

0.636

  1. Values reported as mean ± SEM. Intention to treat analysis. BMI: Body mass index, F: Female, M: Male.
  2. 1P-value between groups at baseline: One-way ANOVA.