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Table 1 Subject characteristics at baseline

From: Effect of exercising while fasting on eating behaviors and food intake

  Combination ADF Exercise Control P-value1
n 18 25 24 16  
Age (y) 45 ± 5 42 ± 2 42 ± 2 49 ± 2 0.158
Sex (F/M) 18 / 0 24 / 1 23 / 1 15 / 1 0.266
Ethnicity (n)      
African American 7 12 11 11  
Caucasian 5 7 6 3  
Hispanic 6 6 4 2  
Other 0 0 3 0  
Body weight (kg) 91 ± 6 94 ± 3 93 ± 2 93 ± 5 0.904
Height (cm) 160 ± 0 163 ± 0 162 ± 0 162 ± 1 0.896
BMI (kg/m2) 35 ± 1 35 ± 1 35 ± 1 35 ± 1 0.934
Waist circumference 96 ± 2 100 ± 2 98 ± 2 99 ± 3 0.636
  1. Values reported as mean ± SEM. Intention to treat analysis. BMI: Body mass index, F: Female, M: Male.
  2. 1P-value between groups at baseline: One-way ANOVA.