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Table 3 Dietary intake before and during Ramadan, M ± SD
| Before Ramadan | During Ramadan | |||
|---|---|---|---|---|
| FAST | FED | FAST | FED | |
| Energy intake (kcal · d-1) | 3492 ± 253 | 3409 ± 209 | 3434 ± 266 | 3613 ± 245 |
| Protein (g · d-1) | 125 ± 10 | 133 ± 8 | 127 ± 9 | 129 ± 6 |
| Protein (%) | 14 ± 1 | 16 ± 1 | 15 ± 1 | 14 ± 1 |
| Protein (g.Kg.d-1) | 1.6 ± 0.1 | 1.7 ± 0.1 | 1.6 ± 0.1 | 1.6 ± 0.1 |
| Fat (g · d-1) | 105 ± 8 | 101 ± 7 | 104 ± 7 | 106 ± 6* |
| Fat (g.Kg.d-1) | 1.3 ± 0.2 | 1.3 ± 0.1 | 1.3 ± 0.1 | 1.3 ± 0.1 |
| Fats (%) | 27 ± 4 | 27 ± 2 | 27 ± 3 | 26 ± 2 |
| Carbohydrate (g · d-1) | 511 ± 72 | 492 ± 44 | 497 ± 64 | 536 ± 55** |
| Carbohydrate (g.kg.d-1) | 6.4 ± 0.8 | 6.2 ± 0.5 | 6.3 ± 0.6 | 6.8 ± 0.6** |
| Carbohydrate (%) | 58 ± 5 | 58 ± 3 | 58 ± 4 | 59 ± 2 |
| Potassium (g . d-1) | 2.5 ± 0.4 | 2.8 ± 0.4 | 2.4 ± 0.4 | 2.4 ± 0.3* |
| Sodium (g . d-1) | 6.9 ± 1.1 | 6.8 ± 1.1 | 7 ± 1 | 6.9 ± 1 |
| Total water intake (L · d-1) | 4.5 ± 0.4 | 4.5 ± 0.5 | 3.8 ± 0.7* | 3.9 ± 0.4** |
