Table 1 Participant characteristics, M ± SD
From: Influence of carbohydrate ingestion on salivary immunoglobulin A following resistance exercise
Characteristic | Experiment (n = 10) |
|---|---|
Age (years) | 21.0 ± 2.2 |
Height (cm) | 174.3 ± 6.2 |
Body weight (kg) | 79.6 ± 11.1 |
Body fat (%) | 13.9 ± 3.7 |
1-RM leg press (kg) | 313.2 ± 66.9 |
1-RM bench press (kg) | 94.8 ± 14.5 |
10-RM leg curl (kg) | 53.4 ± 11.0 |
10-RM lat pull-down (kg) | 69.3 ± 8.6 |
Years of training | 4.5 ± 1.5 |