| |
KD PRE
|
KD POST
|
% changes
|
WD PRE
|
WD POST
|
% changes
|
2 Way ANOVA Time*Diet
|
Main Time effect
|
Main diet effect
|
|---|
|
Body Weight (Kg)
|
78.19 ± 11.74
|
73.98 ± 9.40
|
−5.12
|
76.15 ± 12.03
|
73.76 ± 10.13
|
−2.87
|
n.s.
|
< 0.001
|
n.s.
|
|
FM (Kg)
|
19.47 ± 4.07
|
17.92 ± 3.81
|
−7.93
|
18.88 ± 6.67
|
17.96 ± 6.30
|
−4-92
|
0.036
|
< 0.001
|
n.s.
|
|
VAT (g)
|
388 ± 66
|
325 ± 54
|
−16.03
|
355 ± 104
|
328 ± 101
|
−7.99
|
0.0018
|
< 0.0001
|
n.s.
|
|
TRUNK fat (%)
|
25.73 ± 3.90
|
24.04 ± 3.79
|
−6.63
|
24.45 ± 4.57
|
23.18 ± 4.37
|
−5.21
|
n.s.
|
< 0.001
|
n.s.
|
|
LST (Kg)
|
57.4 ± 7.10
|
56.9 ± 7.01
|
−0.87
|
56.21 ± 5.94
|
56.019 ± 5.72
|
- 0.34
|
n.s.
|
< 0.001
|
n.s.
|
|
pHa (°)
|
7.4 ± 0.64
|
7.8 ± 0.66
|
+ 5.63
|
7.32 ± 0.39
|
7.31 ± 0.45
|
−0.17
|
0.003
|
=0.005
|
n.s.
|
|
ECW (%)
|
40.11 ± 2.25
|
38.68 ± 2.10
|
−3.56
|
40.35 ± 1.22
|
40.38 ± 1.79
|
+ 0.05
|
0.0060
|
=0.008
|
n.s.
|
|
ECW (L)
|
19.93 ± 3.39
|
18.99 ± 2.63
|
−4.26
|
19.75 ± 2.96
|
19.58 ± 2.97
|
−0.91
|
n.s.
|
=0.017
|
n.s.
|
|
TBW (L)
|
49.79 ± 6.43
|
48.80 ± 5.39
|
−1.76
|
48.84 ± 6.55
|
48.31 ± 6.47
|
−1
|
n.s.
|
n.s.
|
n.s
|
|
ICW (L)
|
29.8 ± 3.51
|
29.78 ± 3.33
|
+ 0.1
|
29.49 ± 3.69
|
29.15 ± 3.74
|
−1.03
|
n.s.
|
n.s.
|
n.s.
|
|
DLST (Kg)
|
7.58 ± 1.85
|
8.09 ± 2.08
|
+ 7.28
|
6.96 ± 1.68
|
7.65 ± 1.98
|
+ 16.75
|
n.s.
|
n.s.
|
n.s.
|
|
LST Hydr %
|
86.72 ± 2.68
|
85.91 ± 2.69
|
−0.9
|
86.68 ± 2.95
|
86.08 ± 3.56
|
− 0.67
|
n.s.
|
n.s
|
n.s.
|
|
LST L arm (Kg)
|
3.25 ± 0.55
|
3.33 ± 0.47
|
+ 2.82
|
3.25 ± 0.4
|
3.39 ± 0.61
|
+ 4.53
|
n.s.
|
n.s
|
n.s.
|
|
LST R arm (Kg)
|
3.2 ± 0.4
|
3.19 ± 0.39
|
−0.33
|
3.28 ± 0.54
|
3.27 ± 0.4
|
−0.38
|
n.s.
|
n.s
|
n.s.
|
|
LST L leg (Kg)
|
9.31 ± 1.66
|
9.43 ± 1.5
|
+ 2.58
|
9.61 ± 1.22
|
9.04 ± 1.26
|
−5.67
|
n.s.
|
n.s
|
n.s.
|
|
LST R leg (Kg)
|
9.33 ± 1.4
|
10.4 ± 1.77
|
+ 8.15
|
9.74 ± 1.24
|
9.25 ± 1.32
|
−4.79
|
n.s.
|
n.s
|
n.s.
|
|
LST Trunk (Kg)
|
28.04 ± 4.49
|
26.38 ± 2.99
|
−5.3
|
26.61 ± 2.78
|
27.08 ± 3.19
|
+ 1.91
|
n.s.
|
n.s
|
n.s.
|
|
DBP
|
77.5 ± 4.10
|
72.88 ± 4.51
|
−6.0
|
78.8 ± 6.7
|
75.88 ± 5.93
|
−3.71
|
n.s.
|
< 0.001
|
n.s.
|
|
Waist circumference (cm)
|
86.75 ± 4.97
|
82.56 ± 3.61
|
−4.74
|
83.63 ± 8.66
|
82.25 ± 6.86
|
−1.48
|
0.0185
|
< 0.001
|
n.s.
|
|
CSA (cm2)
|
71.83 ± 8.32
|
72.20 ± 6.53
|
+ 0.87
|
71.05 ± 9.88
|
71.29 ± 9.247
|
−0.53
|
n.s
|
n.s.
|
n.s.
|
|
MCV (N)
|
628.9 ± 163.3
|
617.3 ± 150.2
|
− 0.63
|
621.3 ± 99.11
|
596.0 ± 95.56
|
−3.63
|
n.s
|
n.s.
|
n.s.
|
|
Strenght/CSA
|
8.754 ± 1.966
|
8.515 ± 1.628
|
−1.04
|
8.794 ± 1.220
|
8.472 ± 1.697
|
−4.19
|
n.s.
|
n.s.
|
n.s.
|
|
RER
|
0.87 ± 0.08
|
0.74 ± 0.04
|
−14.18
|
0.85 ± 0.04
|
0.83 ± 0.03
|
−2.85
|
0.0008
|
< 0.001
|
n.s.
|
|
REE (Kcal/day)
|
1940 ± 138.9
|
1939 ± 137
|
=
|
1916 ± 140.8
|
1917 ± 136.3
|
+ 0.05
|
n.s
|
n.s.
|
n.s.
|
|
REE (Kcal/Kg bw/day)
|
23.4 ± 0.8
|
23.3 ± 0.8
|
+ 5.47
|
22.3 ± 1.0
|
22.4 ± 0.8
|
+ 3.05
|
n.s
|
< 0.001
|
n.s.
|
|
Yo-yo (m)
|
880.4 ± 244.8
|
1123 ± 266.8
|
+ 28.04
|
683.0 ± 388.1
|
911.1 ± 378.5
|
+ 44.62
|
n.s
|
< 0.001
|
n.s.
|
|
CMJ (cm)
|
40.4 ± 6.5
|
43.6 ± 6
|
+ 8.52
|
37.3 ± 2.9
|
38.6 ± 04.1
|
+ 3.60
|
n.s
|
< 0.001
|
n.s.
|
- Values are mean ± SD
- n.s. not statistically different (p > 0.05)
- The percentage of change was calculate through the following formula [(initial value/final value)/initial value]*100. FM fat mass, VAT visceral adipose tissue, LST lean soft tissue, pHa, ECW extra cellular water, TBW total body water, ICW intracellular water, DLST dry lean soft tissue, LST Hydr lean soft tissue hydration, DBP blood pressure, CSA cross sectional area, MCV maximal voluntary contraction, RER respiratory exchange ratio, REE resting energy expenditure, CMJ counter movement jump, mmHg millimeters of Mercury, L left, R right. DLST was calculated as LST-TBW; LST Hydr was calculated as TBW/LST
