Table 2 All obtained parameters in the study design

Anthropometrics and body composition parameters

Age (years)

27.5

5.7

Body height (cm)

179.8

4.4

Body mass (kg)

71.8

3.6

Fat-free mass - FFM (kg)

64.5

3.7

%FFM (%)

89.8%

2.5%

Percentage body fat (%)

10.2%

2.5%

Energy and metabolic parameters

Energy intake (kcal/day)

3078

520

Exercise energy expenditure (kcal/day)

1173

420

mREE (kcal/day)

1824

357

pREE (kcal/day)

1770

68

mREE/pREE ratio

1.03

0.21

Energy availability (kcal/day/kg FFM)

29.5

7.9

Blood samples

Haemoglobin (g/L)

146.83

9.28

S-Iron (μmol/L)

22.91

3.93

S-TSH (mIU/L)

2.37

0.67

S-T3 (pmol/L)

4.46

0.54

S-Testosterone (nmol/L)

17.74

3.53

S-Cortisol (nmol/L)

454.37

88.46

S-Feritin (μg/L)

129.43

99.03

Insulin (mE/L)

2.84

1.33

IGF-1 (μg/L)

186.17

55.21

IGF-1 SD

−0.19

0.81

Performance parameters

VO_2max (ml/min/kg)

67.49

6.74

PO (W)

402.50

40.03

RPO (W/kg)

5.60

0.47

AT (ml/min/kg)

47.10

5.99

RC (ml/min/kg)

57.48

7.12

[La]_max (mmol/l)

10.80

2.46

[La]_5min (mmol/l)

11.29

2.07

Modified t-test (seconds)

6.49

0.40

Countermovement jump height (cm)

32

5

Psychological assessment

Well-being score

17.83

3.54

TFEQ-18 score

42.58

7.13

TFEQ-18 cognitive restraint subscale

14.75

4.18