Table 1 Subject characteristics
| Â | Low- & High-dose EAA/protein | Whey Protein |
|---|---|---|
Subject number (Male/Female) | 8 (3/5) | 8 (4/4) |
Age, yr | 21.4 ± 0.5 | 26.9 ± 2.0 |
Body weight, kg | 73.8 ± 4.8 | 76.2 ± 3.1 |
Body mass index, kg/m2 | 24.6 ± 0.8 | 25.7 ± 1.6 |
Lean body mass, kg | 51.6 ± 4.9 | 49.5 ± 2.6 |
Fat mass, % | 21.1 ± 2.2 | 24.8 ± 4.1 |