Sensory attributes | mean ± sd (95% CI) |
---|
Overall perception | 7.8 ± 0.4 (7.5, 8.1) |
Appearance | 7.7 ± 0.9 (7.1, 8.3) |
Consistency | 7.9 ± 0.6 (7.5, 8.4) |
Flavour | 7.7 ± 0.7 (7.3, 8.1) |
- Results are given as mean ± sd and 95% CI (confidence interval with bootstrap [1000 replicates recalculated from original data]). Total beverage intake = 625 ± 61 mL. The sensory acceptability criterion was the 9-point hedonic scale proposed by Meilgaard et al. (2006) [36]