Table 2 Nutrient profiles of the study treatments1
|  | EAA + W | WHEY | MEAL |
|---|---|---|---|
Protein (g) | 34.7 | 34.7 | 34.7 |
Total EAA (g) | 24.0 | 18.7 | 11.4 |
Carbohydrate (g) | 5.2 | 1.9 | 60.1 |
Fat (g) | 1.4 | 0.4 | 20.8 |
Total Energy (kcal) | 172.6 | 150.3 | 566.9 |
Serving Size of Product (g) | 46.3 | 39.8 | 561.3 |
EAA Composition (% of EAA) | |||
 histidine | 7.7 | 3.9 | 6.7 |
 isoleucine | 11.6 | 11.6 | 11.5 |
 leucine | 20.2 | 25.7 | 20.6 |
 lysine | 18.2 | 22.1 | 16.5 |
 methionine | 3.7 | 4.7 | 4.7 |
 phenylalanine | 10.7 | 7.2 | 12.7 |
 threonine | 14.8 | 9.9 | 10.8 |
 tryptophan | 1.2 | 5.0 | 2.9 |
 valine | 11.8 | 9.9 | 13.6 |