|
Group
|
BH [cm]
|
BM [kg]
|
BMI [kg/m2]
|
LBM [kg]
|
F%
|
FAT [kg]
|
|---|
|
\( \overline{\boldsymbol{x}} \)
|
180.20 ± 5.96
|
78.80 ± 8.34
|
24.26 ± 2.58
|
66.39 ± 6.31
|
12.41 ± 4.64
|
16.16 ± 4.08
|
|
SE
|
177.30 ± 5.03
|
77.99 ± 10.42
|
24.1 ± 3.07
|
64.68 ± 7.14
|
13.31 ± 4.49
|
16.82 ± 3.89
|
|
SC
|
182.86 ± 7.01
|
76.72 ± 7.41
|
23.03 ± 2.80
|
64.79 ± 6.43
|
11.93 ± 5.52
|
15.30 ± 6.20
|
|
OE
|
180.71 ± 5.94
|
75.26 ± 6.11
|
23.80 ± 1.58
|
65.54 ± 5.08
|
9.72 ± 4.83
|
15.51 ± 3.42
|
|
OC
|
181.33 ± 5.50
|
86.72 ± 3.55
|
26.47 ± 1.05
|
72.12 ± 2.95
|
14.60 ± 2.46
|
16.80 ± 2.53
|
|
p
|
0.6184
|
0.1409
|
0.1476
|
0.3606
|
0.1727
|
0.1367
|
- BMI body mass index, LBM lean body mass, F% percentage of body fat, FAT body fat, BH body hight, BM body mass
- Results are shown as means ± SEM (SE – experimental group with suboptimal level of vitamin D, SC – control group with suboptimal level of vitamin D, OE – experimental group with optimal lever of vitamin D, OC – control group with optimal level of vitamin D)
