Fig. 3From: Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performanceAerobic performance according to the level of ALA in diet and in plasma in skiers. Note: Consumption of ALA – high (n = 12) and medium (n = 12); Level of ALA in plasma – high (n = 13) and medium (n = 11)Back to article page