Fig. 2From: Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performanceMaximum fat oxidation according to the level of ALA in the diet and plasma in skiers. Note: Consumption of ALA – norm (n = 12) and not norm (n = 12); Level of ALA in plasma – norm (n = 4) and not norm (n = 20)Back to article page