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Table 1 Detailed information about participants sorted by experimental condition

From: Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise

 

n

Age (y)

Body mass (kg)

Height (m)

VO2max (L.min− 1)

PPO (W)

P

15

29.7 ± 4.9

71.4 ± 10.8

1.77 ± 0.08

4.40 ± 0.62

310 ± 45

G

15

28.1 ± 6.2

74.9 ± 7.4

1.78 ± 0.08

4.48 ± 0.54

316 ± 35

CSD

15

27.9 ± 6.8

74.7 ± 11.9

1.80 ± 0.10

4.48 ± 0.41

307 ± 38

MW

16

29.5 ± 8.9

72.0 ± 7.9

1.77 ± 0.06

4.25 ± 0.54

304 ± 52

MS

15

32.3 ± 7.5

75.0 ± 12.7

1.80 ± 0.08

4.24 ± 0.57

301 ± 43

  1. P Placebo, G Glucose, CSD Commercial sports drink, MW Maple sap, MS Maple syrup, VO2max Maximal oxygen consumption, PPO Peak power output
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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