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Table 1 Detailed information about participants sorted by experimental condition

From: Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise

  n Age (y) Body mass (kg) Height (m) VO2max (L.min− 1) PPO (W)
P 15 29.7 ± 4.9 71.4 ± 10.8 1.77 ± 0.08 4.40 ± 0.62 310 ± 45
G 15 28.1 ± 6.2 74.9 ± 7.4 1.78 ± 0.08 4.48 ± 0.54 316 ± 35
CSD 15 27.9 ± 6.8 74.7 ± 11.9 1.80 ± 0.10 4.48 ± 0.41 307 ± 38
MW 16 29.5 ± 8.9 72.0 ± 7.9 1.77 ± 0.06 4.25 ± 0.54 304 ± 52
MS 15 32.3 ± 7.5 75.0 ± 12.7 1.80 ± 0.08 4.24 ± 0.57 301 ± 43
  1. P Placebo, G Glucose, CSD Commercial sports drink, MW Maple sap, MS Maple syrup, VO2max Maximal oxygen consumption, PPO Peak power output
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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