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Fig. 2 | Journal of the International Society of Sports Nutrition

Fig. 2

From: Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise

Fig. 2

Mean ratings ± SD of overall, sweet taste, acid taste and aroma appreciation for each ingestion condition, pre- and post-exercise (9-point hedonic scale). MW was less appreciated (overall) than all other conditions (a); had a lower appreciation of sweet taste (b) and aroma than MS (c); overall appreciation significantly decreased during exercise (main effect of time) for all ingestions

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